TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
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Aj Ivy
[email protected]0/10 would not make again.
juan negrete
[email protected]This recipe is a fail.
Bimbo Niunisava
[email protected]I would not recommend this recipe to anyone.
FATHIMA SHAJI
[email protected]This was the worst soup I've ever had.
Fawas Fawas
[email protected]This soup was a waste of time and ingredients.
Elizabeth Hutson
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Aubrey Nance
[email protected]This soup was a bit bland. I think I'll try adding some extra ingredients next time.
Chrissy Chauppetta
[email protected]The hot and sour flavors were a bit overwhelming for me. I think I'll try a different recipe next time.
Nabil 12
[email protected]This soup was a bit too spicy for me, but I still enjoyed it.
Ali Raza qurashi
[email protected]The tofu in this soup was a bit bland for my taste. I think I'll try adding some extra spices next time.
JUSTSahiya
[email protected]I love that this soup is packed with vegetables. It's a great way to get your daily dose of veggies.
Mobeen rajpoot Rajpoot
[email protected]This soup is so easy to make, even for a beginner cook.
Tiana Singh
[email protected]I wasn't sure about the hot and sour flavor combination, but I was pleasantly surprised. It was the perfect balance of spicy and tangy.
Hamna Rao
[email protected]The tofu was a great addition to this soup. It added a nice protein boost.
Younes Ashraf
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Aarti Ghimire
[email protected]This soup was a hit with my family! It was flavorful, easy to make, and packed with vegetables.