TOFU LASAGNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
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Chizzy Ifeanyi
[email protected]I would definitely make this lasagna again. It was a hit with my family and friends.
Md abdurrof Hossain
[email protected]This lasagna was worth the effort. It was delicious and everyone at my party loved it.
mdalamin biswas
[email protected]This lasagna took a long time to make. It took me over two hours to prepare and cook.
Vipin Aravind
[email protected]I had a hard time finding all of the ingredients for this lasagna. I had to go to three different stores to find everything.
Rathna Rani
[email protected]This lasagna was a bit too rich for my taste. I would have liked it better if it had more vegetables.
Rahman Mughal
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special.
Commodore Watty
[email protected]This lasagna was a bit too bland for my taste. I would have liked it better if it had more seasoning.
Hashir Rao
[email protected]I was pleasantly surprised by how good this lasagna was. The tofu ricotta filling was really creamy and flavorful.
George Tester
[email protected]This lasagna was a great way to use up some leftover tofu. It was really tasty and easy to make.
Welf Wan
[email protected]I loved this lasagna. It was so creamy and flavorful.
Yuij Rajukage
[email protected]Delicious!
Aqib khan Ktk
[email protected]This lasagna was easy to make and turned out great. The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
MD sahin Sahin
[email protected]I'm not usually a fan of tofu, but this lasagna was really good. The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
felix laudo
[email protected]This lasagna was a great way to use up some extra tofu. The tofu ricotta filling was really tasty, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Joyce Umuhoza
[email protected]I was really impressed with this tofu lasagna. The tofu ricotta filling was so creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again!
Teboho Fokane
[email protected]This lasagna was delicious! I loved the tofu ricotta filling, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
ma talon
[email protected]I've tried many tofu lasagna recipes, but this one is by far the best. The tofu ricotta filling is so smooth and creamy, and the lasagna noodles are cooked perfectly. I highly recommend this recipe!
Lisa Sweet
[email protected]This tofu lasagna was a hit with my family! The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.