TOFU NUT BALLS
This recipe is adapted from a cookbook called vegetarian creations. It is a big hit with meat eaters and vegetarians alike! Even kids love it. A great substitute for meatballs and they even look like meatballs.
Provided by pneumatic_sally
Categories Lunch/Snacks
Time 1h10m
Yield 16 walnut sized balls
Number Of Ingredients 11
Steps:
- Place oats and pecans in a blender or food processor and process until finely ground.
- Remove to a large bowl.
- Add garlic, sage, oregano, salt, pepper, and lemon juice to bowl.
- Process tofu and water in blender (or processor) until smooth.
- Add to bowl with other ingredients and stir until mixture holds firmly together.
- Shape into 1.
- 5 inch balls.
- Heat a little bit of olive oil in a non-stick skillet and skillet fry balls until reaching the desired level of brownness on all sides.
- Adding more oil if needed.
- Remove to brown bags or newspaper covered paper towels.
- Place in a baking sheet and bake at 350 for 30 minutes or until done in the middle.
- I sometimes skip this step and just flatten the balls slightly, so they will cook well on top of the stove.
- Yields about 16 balls.
- Serve over pasta cooked just al dente with some nice tomato sauce or as an appetizer.
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TM PATHAN GAMING
[email protected]These tofu nut balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ijaz ali
[email protected]I'm always looking for new and creative ways to cook tofu. These tofu nut balls are definitely a new favorite.
Shahab Uddin Robin
[email protected]These tofu nut balls are a great way to use up leftover tofu. I always have a block of tofu in my fridge and these are a great way to use it up.
Belinda Casillas
[email protected]I love that this recipe uses simple, healthy ingredients. I feel good about feeding these tofu nut balls to my family.
Cartoon Tv
[email protected]These tofu nut balls are so easy to make, even a beginner cook can make them. I highly recommend giving them a try.
Raisa Hasanllari
[email protected]I've tried several different recipes for tofu nut balls and this one is by far the best. The combination of flavors is perfect.
Victor Victor
[email protected]These tofu nut balls are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Shohal Khan
[email protected]I made these tofu nut balls for my kids and they loved them! They're a great way to get them to eat their tofu.
Arbita Shrestha
[email protected]I followed the recipe exactly and the tofu nut balls turned out great. They were a little bit crumbly, but they held together well.
Beau Plante
[email protected]I was pleasantly surprised by how much I enjoyed these tofu nut balls. I'm not usually a fan of tofu, but these were really tasty.
Florenda Caviteno
[email protected]These tofu nut balls are the perfect appetizer or snack. They're crispy on the outside and soft and flavorful on the inside.
Goddy Delaronde
[email protected]I've made these tofu nut balls several times now and they're always delicious. I love that they're a healthy and protein-packed snack.
anara ferry
[email protected]These tofu nut balls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.