TOFU SPINACH BURGERS
One more from "The Whole Soy Cookbook". As there are no binding ingredients, these may fall apart easily. For this reason, using the food processor for quick, thorough mixing is recommended.
Provided by Jmommy209
Categories Soy/Tofu
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Squeeze excess moisture from the spinach.
- In a food processor bowl, combine all the ingredients except the cheese and process just until the mixutre reaches a uniform consistency and holds together.
- Form into 6 patties and broil for 5 minutes on each side, until slightly brown.
- Top with the cheese during the last minute, if desired.
- Serve immediately, plain or on a bun.
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Haji Karwan
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Dre King
[email protected]These burgers are a good option for vegetarians and vegans.
Blessing Mukasa
[email protected]I would probably try a different recipe for tofu burgers next time.
Amanda Swartz
[email protected]Overall, I thought these burgers were just okay.
Maria Lopez
[email protected]I'm not sure I would make these burgers again.
Brianna Salas
[email protected]I think these burgers would be better if they were fried instead of baked.
Wealth Innocent
[email protected]The burgers fell apart when I tried to flip them.
Cebisile Nonhlanhla
[email protected]I found the burgers to be a bit bland.
Ruby Akonnor
[email protected]The burgers were a bit too dry for my taste.
ROAD MASTER
[email protected]I made these burgers for a potluck and they were a huge hit.
Bulbul Hossain
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Elvis molewa
[email protected]I highly recommend these burgers to anyone looking for a delicious and healthy vegetarian meal.
Lacey Brandt
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Nawod Basura
[email protected]I love that these burgers are baked instead of fried, making them a healthier option.
Sonam Lhachar
[email protected]The burgers are moist and flavorful, and the spinach adds a nice pop of color and nutrition.
Muzira Frank
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
Msuya Emmanuel
[email protected]These tofu spinach burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and packed with flavor.