TOFU-STUFFED PASTA SHELLS
Your gang won't even miss the meat in this hearty pasta dish from Jenni Dise. The Phoenix, Arizona reader jazzes up tofu with cheese, spinach and garlic for unbeatable flavor. Accented with a hint of red wine, an easy tomato sauce completes the entree.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a blender, combine the tofu, 2 tablespoons Romano cheese and garlic; cover and process until smooth. (Add 1 tablespoon water if mixture is too thick.) Add spinach; process until blended. Drain shells; stuff with tofu mixture., In a small bowl, combine the tomatoes, tomato sauce and wine. Spread about 1/2 cup sauce in an 11x7-in. baking dish coated with cooking spray. Arrange stuffed shells over sauce. Top with remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with mozzarella and remaining Romano cheese. Bake 8-10 minutes longer or until shells are heated through and cheese is melted.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 754mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Victoria Candelaria
[email protected]Overall, I was disappointed with this recipe.
Michael Byrne
[email protected]I found this recipe to be too time-consuming.
Ibrahim Sharif
[email protected]The shells were a bit overcooked.
Eli Carmona
[email protected]I thought the tofu filling was a bit bland.
Yussuf Yinka
[email protected]I would definitely recommend this recipe to others.
Draw SO Kool
[email protected]This is a great recipe for a weeknight meal.
Gabriel Okwuose
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Ali Shar
[email protected]I love that this recipe is a healthier alternative to traditional pasta dishes.
Nikole Jensen
[email protected]These pasta shells were easy to make and turned out great! I'll definitely be making them again.
Eileen Gomez
[email protected]I'm not a vegetarian, but I really enjoyed these tofu-stuffed pasta shells. The tofu was surprisingly delicious and the overall dish was very satisfying.
Majirani Official
[email protected]This tofu-stuffed pasta shells recipe was a hit with my family! The shells were cooked perfectly and the filling was flavorful and satisfying.