TOFU TACOS
Steps:
- TOFU: Drain tofu in a colander and press out excess water with paper towels. Cut into ½ inch cubes. Combine soy sauce, lime juice, chili powder, cumin, garlic powder, and cayenne in a large bowl. Add tofu and mix gently. Let stand for 10 minutes, stirring occasionally. Place a large non-stick frying pan on medium heat. Add tofu and cook turning occasionally for about 10 minutes. Set aside. Cabbage: Combine all ingredients in a bowl and set aside Corn Tortillas Soften individually on a dry non-stick griddle, or wrap in a towel and heat in the microwave. To assemble: Take a soft corn tortilla, spoon tofu and cabbage down the center, add a bit of aioli and some hot sauce, if desired, roll up and eat with your fingers. CILANTRO-GARLIC AIOLI: Place all ingredients in a food processor and process until smooth.
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Dusty Loveless
[email protected]These tacos were a bit bland for my taste. I think I would add more spices next time.
Yeamin Molla
[email protected]Delicious and easy to make!
Maisam bashir
[email protected]These tacos were easy to make and very tasty. I used a store-bought chipotle sauce and it worked well. The tofu was crispy and the veggies were fresh. I would definitely recommend this recipe.
Treasure Boy
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The tofu was surprisingly flavorful, and the chipotle sauce added a nice kick. I would definitely make these again.
Angel Ordonez
[email protected]These tacos were delicious! I used a homemade chipotle sauce and it really made the dish. The tofu was crispy and the veggies were fresh. I would definitely recommend this recipe.
Siyabonga Dube
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The tofu was crispy and flavorful, and the chipotle sauce was the perfect finishing touch.
Rohit 0.2
[email protected]These tacos were easy to make and turned out great! I used a store-bought chipotle sauce, and it worked perfectly. The tofu was crispy and the veggies were fresh. I would definitely recommend this recipe.
KingDom Empire
[email protected]I've never been a big fan of tofu, but these tacos changed my mind! The tofu was so flavorful and well-seasoned, and the tacos were packed with fresh veggies. I'll definitely be making these again.
Zarar302 Zarar302
[email protected]These tofu tacos were a hit with my family! The tofu was crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the chipotle sauce, which added a nice smoky flavor to the tacos.