A quick vegan main that will satisfy meat eaters too. Brushed with a zesty cilantro, jalapeno, ginger, and lime sauce this tofu just needs a short stint on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 8
Steps:
- Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallions. Blend until smooth; season with salt and pepper.
- Brush tofu with remaining 1 tablespoon oil; season with salt and pepper. Lightly brush grates with oil. Grill tofu, turning halfway through, until charred in spots, 4 to 6 minutes. Remove from grill and brush with ginger-cilantro sauce. Serve with remaining sauce on the side.
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wekiya cyrus
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The ginger-cilantro sauce was so good, it made the tofu taste amazing. I'll definitely be making this again.
Kristen Metcalf
[email protected]This was my first time cooking tofu, and it turned out great! The sauce was delicious and the tofu was crispy and tender. I'll definitely be making this again.
John Dee
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
tiktok himel
[email protected]I've made this recipe several times now, and it's always a hit. The ginger-cilantro sauce is so flavorful and versatile. I've used it on tofu, chicken, and even fish.
Mario Salazar
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was delicious. My whole family loved it.
Kalpana Tamang
[email protected]Really enjoyed this recipe. The sauce was so good, I could have eaten it straight! The tofu was also cooked perfectly. Will definitely be making this again.
Nour hassan
[email protected]This tofu with ginger-cilantro sauce is amazing! The sauce is flavorful and tangy, and the tofu is crispy on the outside and tender on the inside. I followed the recipe exactly, and it turned out perfect. I highly recommend this dish!