TOFU WITH PORK AND MISO
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Provided by CHIGUSA
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
- Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 11.2 g, Cholesterol 18.8 mg, Fat 16.8 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 3.4 g, Sodium 1164.2 mg, Sugar 2.6 g
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Saidul Hasan
[email protected]I love the umami flavor of this dish. It's so addictive.
Khalak Islam
[email protected]This dish is a great way to use up leftover pork. I always have some leftover pork after a holiday meal and this is a great way to use it up.
MD.Shafol Babu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Fatima Ali
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Boldbaatar Tuvshintur
[email protected]I served this dish over rice and it was perfect. The rice soaked up all the delicious sauce.
Sheikh Nadeem
[email protected]I added some chopped green onions to this dish and it really took it to the next level.
Igwenagu Lilian
[email protected]I made this dish vegan by using vegetable broth instead of chicken broth. It was still delicious.
Carol Holmes
[email protected]I'm allergic to soy, so I substituted the tofu for tempeh. It turned out great!
Liza Madrid
[email protected]This dish is a great way to get your kids to eat tofu. My kids love it!
Saim Shafique
[email protected]This is a great recipe for meal prepping. I make a big batch of it on the weekend and then eat it for lunch throughout the week.
Addisyn McDonald
[email protected]I love that this dish is so versatile. I can add different vegetables or protein to it depending on what I have on hand.
Ali Asghar Malik
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
K.m. Samim
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Rasolkhan Ahmadzai
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. It's so delicious.
AliRaza ujjan
[email protected]The tofu in this dish is so tender and flavorful. I could eat it every day.
Nkeiru Ezekwem
[email protected]I love the flavor of the miso in this dish. It really adds a depth of flavor.
Ebot Bissong
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mxolisi Zuma
[email protected]I've made this dish a few times now and it's always a hit. My friends and family love it.
Peter Sykes
[email protected]I was surprised at how easy this dish was to make. I'm not a great cook, but I was able to follow the recipe easily and the dish turned out great.
Parvez Muhammad
[email protected]This is the best tofu dish I've ever had. The pork and miso flavors complement each other perfectly, and the tofu is cooked to perfection.