TOLAN'S MOM'S POTATO SALAD (TYLER FLORENCE)
From Tyler Florence's cookbook, Tyler's Ultimate. He claims this is the best potato salad he's ever made. I made half the amount of dressing indicated and still had plenty.
Provided by iris5555
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes and eggs in saucepan of cold, salted water.
- Bring to a simmer.
- Remove eggs with a slotted spoon after 12 minutes and let cool.
- Continue cooking potatoes until tender, about 3 minutes longer.
- Drain potatoes in a colander and let them cool.
- Reserve some scallions and capers for garnish.
- Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.
- Peel the cooled eggs and grate them into the bowl.
- Peel cooled potatoes with a paring knife.
- Cut potatoes into chunks and toss with the dressing to coat.
- Season with salt and pepper to taste.
- Garnish with reserved scallions and capers.
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Sambriddhi Shrestha
[email protected]This potato salad is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Asgar Mama
[email protected]I love the addition of bacon and green onions in this potato salad. It gives it a lot of flavor and crunch.
MJ
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for any type of grilled meat.
Maria Lynch
[email protected]I've been making this potato salad for years and it's always a hit at family gatherings. It's a classic recipe that everyone loves.
Chandra Kc
[email protected]This is the perfect potato salad for a summer barbecue. It's light and refreshing, and the dressing is not too heavy.
Tink Armstrong
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.
Hamza Sial
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing.
Mi Creator
[email protected]This is a great recipe for a classic potato salad. The dressing is creamy and flavorful, and the potatoes are cooked perfectly.
Wanda Garcia
[email protected]This potato salad is delicious! I love the tangy dressing and the crispy bacon.
Shirley Fabre
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any occasion.
Salahuddin Munna
[email protected]This potato salad is perfect for summer gatherings. It's light and refreshing, and the dressing is not too heavy.
Mackenzie Hill
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it. The dressing is so creamy and flavorful.
Wanzetta Johnson
[email protected]This potato salad is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little bit of chopped red onion for extra flavor.
Thabang Banda
[email protected]This is the best potato salad I've ever had! The potatoes are cooked perfectly and the dressing is amazing. I love the addition of the bacon and green onions.
Frank Lugard
[email protected]I've been making this potato salad for years and it's always a hit at potlucks and family gatherings. The secret is in the dressing, which is made with a combination of mayonnaise, mustard, vinegar, and celery seed. It's the perfect balance of tangy
Ohonyon Mathew
[email protected]This potato salad is a delightful blend of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and creamy, with a hint of sweetness. I added some chopped celery and hard-boiled eggs for extra crunch and flavor.