TOLL HOUSE PIE
Quick to throw together and takes care of that sweet tooth!
Provided by Malarie Beard-Sherman
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl , beat eggs until foamy. Add flour suagrs. Beat well until blended.
- 3. Blend in the butter
- 4. Stir in choclate chips and nuts.
- 5. Pour into pie shell
- 6. Bake for 1 hour
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Abdi Mustafe
[email protected]The crust was a little dry, but the filling was excellent. I'll try again with a different crust recipe.
Mdsumon Mia
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I've already been asked for the recipe multiple times.
Sk Munna
[email protected]I followed the recipe exactly and my pie turned out beautifully. The chocolate chips melted evenly and the crust was golden brown. It was a delicious and impressive dessert.
Obinna ben Mgbeokwii
[email protected]This pie was easy to make and turned out perfectly. It's a great recipe for beginners or experienced bakers alike.
Saqib Farooq
[email protected]A delightful classic! The Toll House pie had a crispy crust, gooey interior, and the right amount of sweetness. It was a wonderful treat to share with friends and family.
Md Mojammal islam
[email protected]This pie was a hit! It was easy to make and oh so scrumptious. The chocolate and nuts were the perfect combination. I will definitely be making this again.