TOM KHA GAI THAI SOUP
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
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P Yyy
[email protected]I'm not a huge fan of galangal, so I used ginger instead. The soup still turned out great. I also added some shrimp and it was a nice addition.
Jodie Richards
[email protected]This soup was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some baby bok choy and it was a nice addition.
Vinnette
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially liked the addition of the mushrooms, which gave the soup a nice earthy flavor.
Jagath Weerakoon
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. Otherwise, the soup was very flavorful and satisfying.
Leeminho Me
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a creamy richness to the soup that was perfectly balanced by the spicy and sour flavors. This soup is definitely a new favo
Abdiaziiz Ziyech
[email protected]This soup was absolutely delicious! The flavors were so complex and well-balanced. I especially loved the combination of the coconut milk and the lemongrass. I will definitely be making this again.
muzzamil baloch
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can adjust the spice level to my liking. This soup is a keeper!
Koinu king
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it. I think next time I'll use less lime juice. Otherwise, the soup was very flavorful and satisfying.
M Zain
[email protected]I made this soup for lunch and it was perfect. It was light and flavorful, and it kept me full all afternoon. I will definitely be making this again.
Benigno Rivera
[email protected]This soup was very flavorful and satisfying. I especially liked the combination of the coconut milk and the lime juice. I will definitely be making this again.
Steven Richards
[email protected]I'm not a huge fan of galangal, so I used ginger instead. The soup still turned out great. I also added some shrimp and it was a nice addition.
Jamie Mitchell
[email protected]This soup was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some baby bok choy and it was a nice addition.
Anthony Arthur
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially liked the addition of the mushrooms, which gave the soup a nice earthy flavor.
Katherine Hicks
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. Otherwise, the soup was very flavorful and satisfying.
Roshan Tanha
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a creamy richness to the soup that was perfectly balanced by the spicy and sour flavors. This soup is definitely a new favo
Athuman Sankole
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can adjust the spice level to my liking. This soup is a keeper!
Jordan Howard
[email protected]This soup was absolutely delicious! The flavors were so complex and well-balanced. I especially loved the combination of the coconut milk and the lemongrass. I will definitely be making this again.