This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine half the coconut milk with the galangal, lemon grass, and lime leaves in a large sauce pan and heat to boiling.
- Add chicken, fish sauce, and sugar.
- Simmer for about 4 minutes, or until the chicken is cooked, and then add the remaining coconut milk.
- Heat just to boiling and turn off the heat.
- Place the lime juice and chilli paste in a serving bowl and pour the soup over them.
- Garnish with coriander leaves and crushed chillies.
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Thabang Mandlazi
[email protected]This soup is a must-try for anyone who loves Thai food. It's flavorful, creamy, and the perfect comfort food for a cold day.
NTDCBRM SALES
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The Tom Kha Kai soup is a delicious and unique dish that I'll definitely be making again.
Chhoto Director
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Elina Elina
[email protected]I love Tom Kha Kai soup and this recipe is one of the best I've tried. The broth is so flavorful and the chicken is always tender.
Celia Ramirez
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Faith Mwangi
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It didn't have the creamy consistency that I was expecting.
arooj sehar
[email protected]This soup was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Milz Pania
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the chicken was cooked perfectly.
a7med karara445
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Tony and Erica Williams
[email protected]I'm not a huge fan of coconut milk, but this soup was still really good. The broth was flavorful and the chicken was cooked perfectly.
DA Dipto
[email protected]This soup is so easy to make and it's so delicious. I love the creamy coconut broth and the flavorful chicken.
VanessaLindiweNdlovu LindiweVandal
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Nougaisse Hermite
[email protected]This Tom Kha Kai soup was a hit! The flavors were perfectly balanced and the chicken was tender and juicy. I followed the recipe exactly and it turned out great.