TOM KHA PASTE
Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.
Provided by Nyteglori
Categories Asian
Time 10m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Blend all the ingredients in a food processor until you have a smooth paste.
- Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
- Place the wrapped portions in a sealed container and freeze it for later use.
- The paste can be stored for 6 months.
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tamer Tamer
[email protected]This is my go-to tom kha paste. It's always consistent and delicious. I love that it's made with all-natural ingredients.
d1mbemon ggghy
[email protected]This paste is amazing! It's so flavorful and easy to use. I made a tom kha soup with it and it was the best I've ever had.
Kywona
[email protected]I love this tom kha paste! It's so easy to use and makes the most delicious soup. I also like to use it as a marinade for chicken or fish. It's a great way to add flavor to your meals.
Nakazzi Anusiat
[email protected]This tom kha paste is delicious! It's the perfect balance of spicy, sour, and creamy. I used it to make a tom kha soup and it was a hit with my family and friends. I'll definitely be making this again.
Hack Kor
[email protected]I've tried a lot of tom kha paste recipes, but this one is by far the best. It's so flavorful and easy to make. I love that I can adjust the heat level to my liking. I've used it to make soup, curry, and even stir-fry. It's a great all-purpose paste
Rufus worship
[email protected]This tom kha paste recipe is a keeper! It's so easy to make and the flavor is incredible. I used it to make a tom kha soup and it was the best I've ever had. The paste is also great for marinating chicken or fish. I highly recommend it!