TOMATES A LA PROVENCALE (BAKED TOMATOES)
Provided by Patricia Wells
Categories easy, side dish
Time 1h10m
Yield Eight servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Arrange the tomatoes, cut side up, in a large baking dish. (Unless the tomatoes are exceptionally watery, do not seed or drain them; they will better hold their shape and the natural juices will mingle nicely with the garlic and herbs.) Season generously with salt and pepper. Slice the garlic into thin chips and sprinkle over the tomatoes. Combine the bread crumbs and parsley, and scatter the mixture over the tomatoes. Drizzle them with oil.
- Bake, uncovered, for one hour, or until the tomatoes are soft, browned and sizzling. Serve immediately.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 8 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 2163 milligrams, Sugar 25 grams
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Tayyab Kaleem
[email protected]Yum!
NJ Noman
[email protected]Roasted tomatoes are one of my favorite summer dishes. This recipe is a great way to make them. The tomatoes are roasted until they are caramelized and bursting with flavor. I love to serve them with grilled chicken or fish.
Gebreyesus Beyene
[email protected]This recipe was a bit too simple for my taste. I like my tomatoes with a little more spice. I added some chili flakes and it was much better.
Annex Wangui Xhii
[email protected]I've made this recipe a few times now and it's always a hit. The tomatoes are always juicy and flavorful, and the sauce is delicious. I like to serve it over pasta or rice.
Rasel islam
[email protected]Followed the recipe exactly and the tomatoes came out perfect. Will definitely make this again.
IGNATIUS OGAJE EKOJA
[email protected]This dish was easy to make and very tasty. The tomatoes were roasted perfectly and the sauce was flavorful. I served it over chicken and it was a great meal.
Shamim Shehzad
[email protected]Meh.
Tuye Galgalo
[email protected]Not bad, but not great either. The tomatoes were a bit bland and the sauce was too thin. I'll try it again with some adjustments.
Rasick Akbar
[email protected]This recipe is a keeper! The tomatoes were roasted to perfection and the flavors were amazing. I used fresh herbs from my garden and it really made a difference. Highly recommend!
Mina Jagri
[email protected]5 stars! I made this dish last night and it was a hit with my family. The tomatoes were so juicy and flavorful, and the garlic and herbs gave it a wonderful aroma. Will definitely be making this again.
Harry Ride
[email protected]Roasted tomatoes with garlic, herbs, and olive oil are a Provençal classic. This recipe nailed it! The tomatoes were bursting with flavor and the garlic and herbs added a nice savory note. Served over pasta, it was a quick and delicious meal.