TOMATES FARCIES (STUFFED TOMATOES)
A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. Serve them with nearly any summer meal, even for breakfast alongside fried eggs.
Provided by David Tanis
Categories breakfast, brunch, vegetables, appetizer, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
- Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
- Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 4 grams
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Alok Electronics & Home
[email protected]This recipe is a keeper! I'll be making it again and again.
Kc Biro
[email protected]Yum!
Tania Aktar
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Ak Gameing
[email protected]These stuffed tomatoes are the perfect summer dish. They're light, refreshing, and so flavorful.
Sujon Soren
[email protected]I love this recipe! It's so versatile. I've made it with different types of tomatoes, cheeses, and meats, and it's always delicious.
Nixon Vaughan
[email protected]These were so easy to make and they were a huge hit at my potluck. I will definitely be making these again!
Nisa Krass
[email protected]Meh.
Technology boy
[email protected]Not bad, but not great. I think I'll stick to my usual stuffed pepper recipe.
Old isgolg
[email protected]The tomatoes were a bit bland, but the stuffing was really good. I think I'll try adding some more herbs and spices to the tomato mixture next time.
Enock Mateyu
[email protected]This was my first time making stuffed tomatoes, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I'll definitely be making this again.
Avtar 0007
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are juicy and flavorful, and the stuffing is savory and satisfying. I highly recommend this dish!
Fahad Sethar
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this dish again.