TOMATILLO-CILANTRO SAUCE
Make and share this Tomatillo-Cilantro Sauce recipe from Food.com.
Provided by Studentchef
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
- Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.
Nutrition Facts : Calories 161.4, Fat 2.4, SaturatedFat 0.5, Sodium 848, Carbohydrate 30.8, Fiber 3.2, Sugar 5.2, Protein 5
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James Fisher
[email protected]This sauce was not good. It was too bland and I didn't like the flavor of the tomatillos. I will not be making this sauce again.
MAM SANGAR YT
[email protected]I made this sauce last night and it was a bit too spicy for me. I think next time I will use less of the chili peppers. Otherwise, the sauce was really good and I will definitely be making it again.
milf
[email protected]This sauce is really good! I used it on chicken tacos and it was the perfect complement to the flavors of the chicken and the other toppings. The sauce is creamy and flavorful, with just the right amount of heat.
siboniso mhlanga
[email protected]I made this sauce last night and it was really good! I used it on fish tacos and it was the perfect topping. The sauce is creamy and flavorful, with just the right amount of heat. I will definitely be making this sauce again.
Larry Hyatt
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. I used it on chicken tacos and it was the perfect complement to the flavors of the chicken and the other toppings. The sauce is creamy and flavorful, with just the righ