TOMATILLO ENCHILADA SAUCE
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this bright green sauce on our Cheese Enchilada Casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender; add onion, clove, jalapeno, and water. Puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season with salt and pepper. In pot, heat oil over high until shimmering. Add tomatillo mixture and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in cilantro, vinegar, and sugar. Season to taste with salt and pepper.
Nutrition Facts : Calories 34 g, Fat 2 g, Fiber 1 g, Protein 1 g
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Dua'Raya Hennings
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll try adding less chili peppers next time.
md Fokirulla
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and had a delicious flavor. I'll definitely be making this again.
Pak Shaheen
[email protected]This sauce was amazing! I used it on my enchiladas and they were a hit. The sauce is flavorful and has just the right amount of heat.
Eiad Yasser
[email protected]I wasn't a fan of this sauce. It was too tangy and didn't have much flavor. I won't be making this again.
Hekima Saeed
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll try adding less chili peppers next time.
Alec Howe
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was flavorful and had just the right amount of heat. I'll definitely be making this sauce again.
Ohemaafourtyfourty
[email protected]This sauce was easy to make and had a great flavor. I used it on my tacos and they were a hit. I'll definitely be making this sauce again.
Happy Prosper
[email protected]I made this sauce for my enchiladas and they were delicious! The sauce was flavorful and had just the right amount of heat. I'll definitely be making this sauce again.
Lelani West
[email protected]I wasn't a fan of this sauce. It was too tangy and didn't have much flavor. I won't be making this again.
MD.SAMSUDDIN
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll try adding less chili peppers next time.
Munna Lal
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and had a delicious flavor. I'll definitely be making this again.
Honey Baig
[email protected]This sauce is amazing! I used it on my enchiladas and they were a hit. The sauce is flavorful and has just the right amount of heat.
Nada Dahrouch
[email protected]I've tried many tomatillo enchilada sauce recipes, but this one is by far the best. It's the perfect balance of tangy and spicy.
Rivaldo Homseb
[email protected]This tomatillo enchilada sauce is a game-changer! It's so flavorful and versatile. I used it to make enchiladas, tacos, and even burritos. My family loved it!