TOMATILLO GAZPACHO
Steps:
- 1. heat 1 tablespoon oil in a small skillet over medium heat. add garlic and cook, stirring, 1-2 minutes. Remove from heat. 2. Coarsely chop half the cucumber and half the avocado and place in a food processor. Add tomatillos, bell pepper, jalapeno to taste and the garlic. Process until smooth. Transfer to a large bowl; stir in broth, sugar and salt. 3. Dice the remaining cucumber and avocado and place in a medium bowl. Add shrimp, olives and scallions. Drizzle with the remaining 1 tablespoon oil; gently toss to combine. 4. Ladle the gazpacho into bowls and top with 3/4 cup shrimp salad
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Fife Ologbonori
[email protected]I can't wait to try this gazpacho recipe!
TR Shakti
[email protected]This is the perfect recipe for a summer picnic.
Mora Maher
[email protected]I love that this gazpacho is vegan and gluten-free.
Edwin Sosa
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Patrick Nwaka
[email protected]I've never made gazpacho before, but this recipe made it easy.
Anmul Akanda
[email protected]This gazpacho is the perfect way to use up leftover tomatoes.
Sagar Raj
[email protected]I love the bright green color of this gazpacho.
Shuvo Sadik
[email protected]This is a great recipe for a quick and easy lunch.
MD Rayhan hawladar
[email protected]I made this gazpacho for a party and everyone loved it. It was the perfect appetizer.
Kay Brown
[email protected]This gazpacho is so refreshing and flavorful. I love the hint of spice.
Zainmalik Zainmalik
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind.
Shaydon Govender
[email protected]This is the best gazpacho I've ever had!
Adilynne Sills
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Deepa Roopnarine
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and peppers and it's always delicious.
Jessica Ross
[email protected]I made this gazpacho for a potluck and it was a huge hit. Everyone raved about the flavor.
Afiqulislam Shipon
[email protected]This gazpacho is so refreshing and flavorful. I love the combination of tomatillos, cucumbers, and cilantro.
Great Osa's
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
stacey
[email protected]This is my go-to gazpacho recipe. It's so easy to make and always turns out delicious.
Salamat Pasha
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect.
Garima Xettri
[email protected]This gazpacho was a hit at my last party! Everyone loved the refreshing, tangy flavor. It was the perfect way to cool down on a hot summer day.