TOMATILLO POSOLE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro. Servings: 4 Nutritional Information Per Serving: Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
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Saleh Writers
[email protected]This tomatillo posole is one of my favorite recipes. It's so easy to make and it's always a hit with my family. I love the combination of flavors and textures. The tomatillos give the broth a nice tangy flavor and the pork is always tender. I highly
anthony haber
[email protected]This tomatillo posole is the perfect comfort food. It's hearty, flavorful, and filling. I love that I can use leftover pork or chicken in it. I also like to add a little bit of green chili to give it a little bit of a kick.
Abir Hafca8162
[email protected]I've made this tomatillo posole several times now and it's always a hit with my family. The broth is flavorful and the pork is always tender. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home fro
Ammar Demirov
[email protected]This tomatillo posole is a great way to use up leftover pork. It's also a very affordable meal to make. I love that I can feed my family a delicious and healthy meal for a fraction of the cost of eating out.
Pujan Mahato
[email protected]I'm not usually a fan of posole, but I really enjoyed this tomatillo version. The broth was flavorful and the pork was tender. I will definitely be making this again.
Furqan Shah
[email protected]This tomatillo posole is the perfect soup for a cold winter day. It's hearty, flavorful, and filling. I love that I can use leftover pork or chicken in it.
Kaddu Abdunoor
[email protected]I love the combination of flavors in this tomatillo posole. The tomatillos, pork, and hominy all come together perfectly. I always serve it with a dollop of sour cream and a sprinkle of cilantro.
Tanaka Chibuwe
[email protected]I was pleasantly surprised by how easy this tomatillo posole was to make. It's a great weeknight meal that the whole family will enjoy.
AAS AHP
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tomatillos give the broth a unique flavor that I love.
donald pittman
[email protected]I'm a big fan of posole, and this tomatillo version is one of my favorites. The broth is so flavorful and the pork is always tender. I always add a little extra spice to mine.
Sadbeez Othman
[email protected]This tomatillo posole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover pork or chicken in it.
Md Tohin
[email protected]I made this posole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the avocado and cilantro.
Abdulrahman Malyar
[email protected]I've never had posole before, but this recipe was easy to follow and turned out great. The tomatillos gave the broth a nice tangy flavor.
Wiseman kaunda
[email protected]This tomatillo posole was a hit with my family! The broth was flavorful and the pork was tender. I will definitely be making this again.