TOMATILLO SHRIMP ENCHILADAS
Make and share this Tomatillo Shrimp Enchiladas recipe from Food.com.
Provided by Lakerdog2
Categories Mexican
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper; cook 3 minutes, stirring occasionally. Add shrimp; cook an additional 3 minutes, until shrimp is opaque. Stir in corn, 1/4 cup water, chili powder and cumin. Heat through.
- Heat oven to 375 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
- Wrap four tortillas in damp paper towels. Microwave 30 seconds. Brush one side of each tortilla with salsa. Spoon 1/2 cup shrimp mixture on each. Roll up and place seam-side down in prepared dish. Repeat with remaining tortillas and filling. Top with any extra filling.
- Mix remaining salsa with half-and-half. Spoon over enchiladas. Sprinkle with cheese. Bake at 375 degrees F, uncovered, for 15 minutes or until bubbly.
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Brian Mc Queen
[email protected]I'll be making these enchiladas again and again. They're so good!
Ridam Tamang
[email protected]These enchiladas were delicious! I can't wait to try more recipes from this website.
Ashlin Grouse
[email protected]I substituted ground chicken for the shrimp and it turned out great! This is a very versatile recipe that can be easily adapted to your own preferences.
Mishco Malepe
[email protected]These enchiladas were a great way to use up some leftover shrimp. I'll definitely be making them again next time I have shrimp on hand.
Sarah Stewart
[email protected]I'm not a very experienced cook, but these enchiladas were really easy to make. I'm definitely going to make them again.
Sheila Robinson
[email protected]I made these enchiladas for my friends and they loved them! They said the tomatillo sauce was the best they've ever had.
Briley Widing
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The tomatillo sauce was delicious and the shrimp were cooked perfectly.
Olivia Lawson
[email protected]The tomatillo sauce was too sour for me. I think I'll use a different recipe next time.
ZABI SAB
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
Said Amin
[email protected]Two thumbs up!
akandwanaho joab
[email protected]Amazing!
Adriana Lessing
[email protected]These enchiladas were delicious! The tomatillo sauce was tangy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making these again.
Arbie Akter
[email protected]I loved the combination of flavors in this dish. The tomatillo sauce was tangy and bright, while the shrimp and cheese were rich and flavorful.
shareef khan
[email protected]The tomatillo sauce was amazing! It had the perfect balance of tangy and sweet. The shrimp were also cooked perfectly and were very juicy.
Bugosi Sarah
[email protected]These enchiladas were a hit with my family! The tomatillo sauce was tangy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making these again.