TOMATO ALFREDO SAUCE WITH ARTICHOKES
Less rich than the usual Alfredo sauce. Delicious!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
- Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
- Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 16.4 g, Cholesterol 2.4 mg, Fat 1 g, Fiber 4.1 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 490 mg, Sugar 3.6 g
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Renaldo Howell
renaldo_howell@yahoo.comLoved it! I added some grilled chicken to the sauce and it was perfect.
Sabina Wilson
s41@yahoo.comAmazing! Will def make again, and again, and again.
oladapo victoria
o@yahoo.comNot a fan of artichokes, but the rest of the sauce was great. I'll try it again without the artichokes next time.
Donaronquillo bresinio
b-donaronquillo8@gmail.comThis recipe is a keeper! It's so easy to make and the sauce is so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Baran Lalani
lalani_b@gmail.comVery tasty, but a bit too salty for my liking. Next time, I'll use less parmesan cheese.
m.o.r
m.o.r32@gmail.comReally enjoyed this recipe! The sauce was creamy and flavorful, and the artichokes were a nice touch. I'll definitely be making this again!
Confidence Madhobhi
confidence@gmail.comI loved the artichokes in this recipe! They added a nice texture and flavor to the sauce.
rehan jatoi
j100@hotmail.frThe sauce was a bit runny for my taste, but the flavor was great! I'll try adding less milk next time.
kinga kalman
kalmank7@hotmail.frGreat recipe, thanks for sharing.
kasuki bakugou
kasuki@yahoo.comI added a bit of garlic to the recipe and it really elevated the flavors. Will definitely be making this again!
Esther Dadzie
d-esther@yahoo.comVery good! I used skim milk and it was still creamy and delicious.
Erick Mutua
mutuaerick@aol.comLove the blend of flavors in this sauce. I didn't have any artichokes, so I used roasted red peppers instead, and it was still great.
Maria Diaz
m.d@yahoo.comMade this last night and it was delicious! It's so easy and quick to make! Goes great with whole wheat bread.
Nalwoga Angelina
nalwogaa13@hotmail.frI followed the instructions as written and my tomato alfredo sauce with artichokes turned out amazing!
Hanif Mahmud
m.h0@yahoo.comThis is a great and easy recipe! The sauce is so creamy and flavorful, and the artichokes add a nice tang.