TOMATO AND ARTICHOKE CHICKEN BREASTS
Make and share this Tomato and Artichoke Chicken Breasts recipe from Food.com.
Provided by jovigirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt and pepper in gallon-size plastic food bag. Add chicken, close bag and shake to coat.
- Heat oil in large non-stick skillet. Add chicken and, turning once, cook 8 - 10 minutes or until golden and barely pink in center. Remove to a serving platter and cover to keep warm.
- In pan, add diced tomatoes, artichoke hearts and balsamic vinegar. Bring to a simmer, cook 3 minutes to blend flavors. Spoon on chicken, sprinkle with parmesan cheese and serve.
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Charlotte
[email protected]I love this recipe because it's so easy to customize. I've made it with different types of cheese, different types of vegetables, and different types of pasta. It's always delicious, no matter what I change.
Chante Hurston (Tay)
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, so I added them to the sauce. It was a great way to get rid of my leftovers, and it made the sauce even more flavorful.
Siddiqui Babu
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still delicious, and I loved the texture of the tofu. I will definitely be making this recipe again with tofu.
Chetraj Singh
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It was still delicious, and I didn't even miss the dairy cheese. I will definitely be making this recipe again with vegan cheese.
Trevor dale
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. I will definitely be making this recipe again in my slow cooker.
Arslan Ibrahim
[email protected]I'm on a diet, so I made this recipe with grilled chicken instead of fried chicken. It was still delicious, and it was a lot healthier. I will definitely be making this recipe again.
Rudzani Ramadaya
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the chicken and the sauce, and they even ate the artichokes. I will definitely be making this recipe again.
Eric Musyoka
[email protected]I'm not a fan of artichokes, but I loved this recipe. The artichoke hearts were cooked perfectly, and they added a nice texture and flavor to the dish. I will definitely be making this recipe again, even though I don't like artichokes.
Babirye Mary
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it was delicious. The sauce is so flavorful, and it really brought the chicken to life. I will definitely be making this recip
Nagina ali
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and it's always turned out great. I've also used different types of vegetables, and it's always been delicious. This is a recipe that I will continue to make
Jamiu Abayomi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is so delicious. I highly recommend this recipe.
Lukas the real boy
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this recipe again.
DON Abbey
[email protected]This recipe is so easy to make, and it's absolutely delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was the perfect comfort food.
Hanifa Hani
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I love that it's a one-pan meal, so cleanup is easy.
Ubaid Gulzar
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was amazing. I served it over rice, and it was the perfect meal. I will definitely be making this recipe again and again.
Ali raza Bhatti
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Mario Anyar
[email protected]This is one of my favorite chicken recipes. It's easy to make, and it always turns out delicious. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Keshab Kanxo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Cpo360 cox
[email protected]I've made this recipe multiple times, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Emilio Centeno
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the tomato and artichoke sauce was creamy and tangy. I served it over pasta, and it was the perfect comfort food for a cold night.