TOMATO AND ARTICHOKE TART
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
- Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.
- Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.
- Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.
- Cut into serving potions and serve hot.
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Hazel Bafana
[email protected]I've made this tart several times and it's always a hit. It's a great recipe for a special occasion or a casual get-together.
Nishita Akter
[email protected]This tart is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Ch Ahmed Nohail
[email protected]I'm not a fan of artichokes, but I really enjoyed this tart. The tomatoes and cheese were the perfect complement to the artichokes.
MD AMIR KHAN
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great appetizer or light meal.
Paolo Modi
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and toppings, and it's always delicious.
Robin Mathew
[email protected]This tart is so delicious and easy to make. I'll definitely be making it again.
Darrel Payet
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Logic Jacob
[email protected]This is a great recipe for a light and summery meal. I served it with a side salad and it was the perfect dinner.
Kyle Harding
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The artichokes and cheese really balanced out the flavor of the tomatoes.
Donyell Owens
[email protected]This tart is so easy to make, and it's a great way to use up leftover tomatoes and artichokes. I love that it can be served warm or cold.
Stephanie Horton
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of tomatoes, artichokes, and cheese is just perfect.
Nelson Udeh
[email protected]This tomato and artichoke tart was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.