TOMATO AND BEEF CASSEROLE WITH POLENTA CRUST
My friend Kelli brought this over for dinner and it was just wonderful. Can't wait to make it myself. It's from Southern Living.
Provided by HeidiSue
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Bring 3 cups of water and 1 tsp salt to a boil in a 2qt saucepan over medium heat.
- Whisk in cornmeal; reduce heat to low and simmer, whisking constantly, 3 minutes or until thickened.
- Remove from heat, and stir in steak seasoning and 1/4 cup of cheddar cheese.
- Spread cornmeal mixture into a lightly greased 11 x 7-inch baking dish.
- Brown ground chuck in a large non-stick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl.
- Saute onion and zucchini in hot oil in skillet 5 minutes or until crisp tender.
- Stir in beef, tomatoes, and tomato paste; simmer, stirring often, 10 minutes.
- Pour beef mixture over cornmeal crust.
- Sprinkle with remaining 3/4 cup of cheese.
- Bake at 350 for 30 minutes or until bubbly.
- Sprinkle casserole with parsley just before serving.
Nutrition Facts : Calories 365.5, Fat 16.1, SaturatedFat 6.9, Cholesterol 68.9, Sodium 1097.7, Carbohydrate 33.8, Fiber 5.5, Sugar 10.5, Protein 23.9
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Jack Nomi
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Gulmir Khan
[email protected]I would not recommend this recipe. It was a waste of time and money.
Smart Omare
[email protected]This casserole was a disappointment. The polenta crust was soggy and the filling was bland.
Tina Bell
[email protected]Overall, this was a good casserole. I would make it again, but I would make a few changes to the recipe.
dh mama
[email protected]I found this casserole to be a bit too salty. I think I would use less salt next time.
Victoria Howick
[email protected]The polenta crust was a bit too thick for my liking. I think I would use less polenta next time.
Brenda Tillis
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Safdar Ali Mirani
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The polenta crust was crispy and flavorful, and the filling was hearty and satisfying.
Koduah Daniel
[email protected]This casserole was easy to make and very delicious. I will definitely be adding it to my regular rotation of recipes.
Likenson Exavier
[email protected]I'm not usually a fan of casseroles, but this one was really good! The polenta crust was a nice change from the usual breadcrumb topping.
Georgia Hemingway
[email protected]This casserole was a hit at my dinner party! Everyone loved the unique flavor of the polenta crust and the hearty filling.
TOY TOK
[email protected]Wow! This casserole was amazing! The polenta crust was so crispy and the filling was so flavorful. I loved the combination of beef, tomatoes, and bell peppers.
Ms razia Rohoman
[email protected]This is the best tomato and beef casserole I've ever had! The polenta crust is genius and the filling is packed with flavor. I will definitely be making this again and again.
Umar Imran
[email protected]I've never made a casserole with a polenta crust before, but I'm glad I tried this recipe. It was delicious! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Mary Jane Bangayan
[email protected]This casserole was easy to make and turned out great! I loved the combination of flavors and textures. The polenta crust was a nice touch.
Cyndi Tremblay
[email protected]I made this casserole last night and it was a hit with my family! Everyone loved the crispy polenta crust and the flavorful filling. I will definitely be making this again.
darnell neely
[email protected]This casserole was amazing! The polenta crust was so crispy and flavorful, and the filling was rich and hearty. I loved the combination of beef, tomatoes, and bell peppers. This is definitely going to be a new favorite in my house.
Bronwyn Truskey
[email protected]I've been looking for a new tomato and beef casserole recipe, and this one did not disappoint! The polenta crust was a great twist on the classic dish, and it added a delicious cheesy flavor. I also liked the addition of bell peppers and corn, which