TOMATO AND EGGPLANT SOUP
Steps:
- Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is sticking.
- Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned. Add the garlic and cook for one minute, stirring often. Add the chicken stock, crushed tomatoes, fennel seeds, oregano, thyme, red pepper flakes, 1 tablespoon salt, and 2 teaspoons black pepper. Pour the can of whole tomatoes, including the liquid, into a food processor and pulse until the tomatoes are coarsely chopped. Add the tomatoes and the liquid to the pot. Bring to a boil, lower the heat, and simmer uncovered for 15 minutes, stirring occasionally. Taste for seasonings. Serve hot in large bowls sprinkled with Parmesan cheese and a drizzle of olive oil.
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Heaven Terry
[email protected]This soup is the best!
subtain sibi
[email protected]I can't wait to make this soup again.
Maleah W
[email protected]This soup is a keeper.
Vrb Xyz
[email protected]I'm so glad I found this recipe.
pinky ngcobo
[email protected]This soup is a great way to get your daily dose of vegetables.
Motin Sardar
[email protected]I love that this soup is made with all natural ingredients.
Caden Perry zephier
[email protected]This soup is so flavorful and satisfying.
Khokon Pabna
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
Kulbahadur Karki
[email protected]This soup is a great way to use up leftover vegetables.
almamun mamun
[email protected]I love the way this soup freezes. It's so convenient to have on hand for a quick and easy meal.
Naomi Waithera
[email protected]This soup is perfect for a cold winter day.
Asheeda Hamilton
[email protected]I'm not a huge fan of eggplant, but this soup is so good that I don't even mind it.
Taj M Zazai
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use fresh or canned tomatoes.
Hanif Islam
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Moustafa Tamer
[email protected]This soup is amazing! I love the combination of tomatoes and eggplant, and the addition of basil and oregano gives it a really nice flavor.