TOMATO AND FENNEL SALAD
Juicy beefsteak tomatoes, sweet watermelon, and crisp fennel combine to create a refreshing end-of-summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, combine tomatoes, watermelon, fennel, lemon juice, and olive oil. Add fennel fronds, season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 104 g, Fat 5 g, Fiber 3 g, Protein 1 g
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Larke Paredes
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer tomatoes and it's always refreshing and delicious.
Ibrahim Rashid
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Carmen sanchez
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Sarah Laizer
[email protected]I'm not a big fan of fennel, but I loved this salad! The dressing is so good that it even made me enjoy the fennel.
Syed Hassan Ali Hamayl Bukhari
[email protected]This salad is a great way to use up summer tomatoes. I love the combination of flavors and the dressing is perfect. I will definitely be making this again!
Sonya B
[email protected]The salad was good, but I found the fennel to be a bit overpowering. Next time I would use less of it.
Melina dehghanpoor
[email protected]This salad was easy to make and very delicious. I used a mandoline to slice the fennel and tomatoes, which made it go even faster. I also added a bit of crumbled feta cheese on top, which gave it a nice salty flavor.
IBRAHIM LANREWAJU
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change next time is to add a little more salt and pepper to the dressing.
ayisha amir
[email protected]This salad was a refreshing and flavorful side dish that perfectly complemented our grilled fish. The fennel and tomato pair so well together, and the dressing was light and tangy. I will definitely be making this salad again!