TOMATO AND FETA GALETTE
A light and savory meal to use up all of those tomatoes from the garden.
Provided by tcasa
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h12m
Yield 6
Number Of Ingredients 14
Steps:
- Heat butter and oil together in a skillet over medium heat; add onion. Cook and stir until onion is translucent, 10 to 15 minutes. Stir garlic, thyme, salt, and pepper into onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat.
- Roll out puff pastry on a lightly floured surface. Line a baking sheet with parchment paper and place puff pastry on parchment paper. Place baking sheet in the freezer.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tomato slices on a wire rack placed on top of a baking sheet. Sprinkle salt over tomato slices and set aside to drain tomatoes, about 10 minutes.
- Mix Parmesan cheese, bread crumbs, feta cheese, and parsley together in a bowl. Spread 1/2 of this cheese mixture over the puff pastry, leaving a 1-inch border around the edges. Layer the onion mixture over cheese mixture layer.
- Blot tomatoes dry and arrange over onion layer. Sprinkle remaining cheese mixture over tomato layer. Fold the puff pastry border over the edges of the tomatoes and lightly brush egg over pastry.
- Bake in the preheated oven until crust is golden and puffed, about 20 minutes. Sprinkle fresh basil over galette and allow to cool for 15 minutes before slicing.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 31 g, Cholesterol 53.1 mg, Fat 25.4 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 8.8 g, Sodium 442 mg, Sugar 4 g
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Njabulo Mpembe
[email protected]Overall, I was a bit disappointed with this galette.
Sobuj Shill
[email protected]I thought the filling was a bit bland.
MothowaJ MaJ
[email protected]The crust was a bit too thick for my liking.
UMbhed'uyajika Media Production
[email protected]This galette was a bit too salty for my taste.
Entos Lo
[email protected]I'm not a huge fan of galettes, but this one was really good. The crust was flaky and the filling was flavorful.
Ewald Maro
[email protected]This galette is a great way to show off your cooking skills.
M Imran Bhutta
[email protected]I'm definitely going to be making this galette again.
Royalist Kelly Jones
[email protected]This is one of my favorite recipes to make in the summer. It's so easy and delicious.
Santana Logan
[email protected]I love that this galette can be served warm or cold. It's perfect for a picnic or a potluck.
Amanda Stuart
[email protected]This galette is a great way to use up leftover tomatoes.
hicham belhaska
[email protected]I've made this galette with different types of cheese and it's always delicious. My favorite is goat cheese.
Sardar hussin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moriah Wilson
[email protected]I'm not a big fan of tomatoes, but I loved this galette. The feta cheese really balances out the tartness of the tomatoes.
Terry Terence
[email protected]This galette is the perfect summer dish. It's light, refreshing, and bursting with flavor.
Godstime bliss
[email protected]I made this galette for a potluck and it was gone in minutes! Everyone loved it.
Cesilee Wallace
[email protected]The recipe was easy to follow and the galette turned out beautifully. I highly recommend it!
Manna Singh BButtar
[email protected]I've made this galette several times now and it's always a crowd-pleaser.
MD Nahid Khan MD Nahid Khan
[email protected]This tomato and feta galette was a hit at my last dinner party! The flaky crust and the tangy filling were a perfect combination.