TOMATO AND FETA GALETTE
A light and savory meal to use up all of those tomatoes from the garden.
Provided by tcasa
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h12m
Yield 6
Number Of Ingredients 14
Steps:
- Heat butter and oil together in a skillet over medium heat; add onion. Cook and stir until onion is translucent, 10 to 15 minutes. Stir garlic, thyme, salt, and pepper into onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat.
- Roll out puff pastry on a lightly floured surface. Line a baking sheet with parchment paper and place puff pastry on parchment paper. Place baking sheet in the freezer.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tomato slices on a wire rack placed on top of a baking sheet. Sprinkle salt over tomato slices and set aside to drain tomatoes, about 10 minutes.
- Mix Parmesan cheese, bread crumbs, feta cheese, and parsley together in a bowl. Spread 1/2 of this cheese mixture over the puff pastry, leaving a 1-inch border around the edges. Layer the onion mixture over cheese mixture layer.
- Blot tomatoes dry and arrange over onion layer. Sprinkle remaining cheese mixture over tomato layer. Fold the puff pastry border over the edges of the tomatoes and lightly brush egg over pastry.
- Bake in the preheated oven until crust is golden and puffed, about 20 minutes. Sprinkle fresh basil over galette and allow to cool for 15 minutes before slicing.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 31 g, Cholesterol 53.1 mg, Fat 25.4 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 8.8 g, Sodium 442 mg, Sugar 4 g
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Njabulo Mpembe
m62@gmail.comOverall, I was a bit disappointed with this galette.
Sobuj Shill
shill_sobuj97@hotmail.co.ukI thought the filling was a bit bland.
MothowaJ MaJ
m@yahoo.comThe crust was a bit too thick for my liking.
UMbhed'uyajika Media Production
m.umbheduyajika93@gmail.comThis galette was a bit too salty for my taste.
Entos Lo
l_entos30@hotmail.comI'm not a huge fan of galettes, but this one was really good. The crust was flaky and the filling was flavorful.
Ewald Maro
ewald.m45@yahoo.comThis galette is a great way to show off your cooking skills.
M Imran Bhutta
m_i55@yahoo.comI'm definitely going to be making this galette again.
Royalist Kelly Jones
royalist_k31@yahoo.comThis is one of my favorite recipes to make in the summer. It's so easy and delicious.
Santana Logan
santana.logan@hotmail.frI love that this galette can be served warm or cold. It's perfect for a picnic or a potluck.
Amanda Stuart
a.stuart@aol.comThis galette is a great way to use up leftover tomatoes.
hicham belhaska
hichamb67@hotmail.comI've made this galette with different types of cheese and it's always delicious. My favorite is goat cheese.
Sardar hussin
h_sardar@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moriah Wilson
moriah-wilson@hotmail.comI'm not a big fan of tomatoes, but I loved this galette. The feta cheese really balances out the tartness of the tomatoes.
Terry Terence
t-terence@hotmail.comThis galette is the perfect summer dish. It's light, refreshing, and bursting with flavor.
Godstime bliss
bliss_godstime@hotmail.comI made this galette for a potluck and it was gone in minutes! Everyone loved it.
Cesilee Wallace
wallace.c@gmail.comThe recipe was easy to follow and the galette turned out beautifully. I highly recommend it!
Manna Singh BButtar
m_bbuttar81@hotmail.co.ukI've made this galette several times now and it's always a crowd-pleaser.
MD Nahid Khan MD Nahid Khan
khanm@hotmail.frThis tomato and feta galette was a hit at my last dinner party! The flaky crust and the tangy filling were a perfect combination.