TOMATO AND GARLIC CROUTON SALAD
Steps:
- Preheat the oven to 400 degrees F.
- In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
- Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
- In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
- In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #eggs-dairy #vegetables #european #dinner-party #holiday-event #vegetarian #italian #salad-dressings #grains #cheese #dietary #pasta-rice-and-grains #tomatoes
You'll also love
Syed Qasir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Liton Sp
[email protected]I'm definitely going to make this salad again. It's so easy and delicious!
Tanoli Gee
[email protected]I'm not sure what I did wrong, but my salad turned out really watery.
Jessica Zuta
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Kiyu Worku
[email protected]I found this salad to be a bit too oily. I think I would use less dressing next time.
Asad ali Laghari
[email protected]The croutons in this salad were a bit too hard for my liking.
Bayer Mike
[email protected]This salad was a bit too bland for my taste. I think it could use some more seasoning.
Thomas Collins
[email protected]I added a bit of feta cheese to my salad and it was delicious. I think it would also be good with some grilled chicken or shrimp.
Ian Fettes
[email protected]This salad is a great way to use up leftover tomatoes. It's also a great make-ahead dish.
Aman Jan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing was so good that it made me forget all about the tomatoes.
Mohammad Shakeel
[email protected]This salad is so easy to make and it's always a hit with my family.
majida Imran
[email protected]I love how fresh and light this salad is. It's the perfect summer dish.
Fire Oreo
[email protected]This was my first time making a crouton salad and it turned out great! The croutons were crispy and the dressing was flavorful.
miminkky
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Geo Reason
[email protected]This salad was a hit at my last dinner party! The combination of sweet tomatoes, tangy garlic dressing, and crunchy croutons was perfect.