TOMATO AND GREEN PEPPER OMELET
Steps:
- In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 424 calories, Fat 35g fat (13g saturated fat), Cholesterol 665mg cholesterol, Sodium 591mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Upendra Niraula
[email protected]This omelet is a great way to use up leftover veggies. It's also a great way to get your kids to eat their vegetables.
amira radwan
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family. I usually add some cheese and salsa to mine.
Esther Shabangu
[email protected]This omelet is a great way to start your day. It's packed with protein and veggies, and it's absolutely delicious.
Adnan Khalid
[email protected]I've been making this omelet for years, and it's always a hit. It's a great way to use up leftover tomatoes and green peppers.
Maryam Shehu
[email protected]This omelet is a great way to sneak some veggies into your breakfast. My kids love it, and they don't even realize they're eating healthy.
Archie Jaffa
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick to make and always a crowd-pleaser.
Sajid Muhammad
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Md limon Ahmed
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced onions and crumbled feta cheese.
Donnie Van Engracial
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I'm not sure what went wrong.
Collins Jockson
[email protected]This omelet was a bit bland for my taste. I think I'll add some cheese and salsa next time.
Mateen ch Mateen
[email protected]I've never been a fan of omelets, but this one changed my mind. It was light and fluffy, and the filling was packed with flavor.
rahees chohan
[email protected]The tomatoes and green peppers added a nice pop of color and flavor to the omelet. I'll definitely be making this again for brunch.
Peppa Biggi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
US Ontor
[email protected]I added some diced ham to my omelet and it was the perfect addition. I'll definitely be making this again!
Papa Princex
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow and the result was delicious.
Brittney Clark
[email protected]I've made this omelet several times now and it's always a hit with my family. It's a great way to use up leftover veggies, too.
Segun Bakare
[email protected]This omelet was a delightful surprise! The combination of tomatoes, green peppers, and eggs was simple yet incredibly flavorful.