TOMATO AND HERB VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato and Herb Vinaigrette image

Provided by Pierre Franey

Categories     condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Steps:

  • Place all the ingredients in a mixing bowl and blend well with a wire whisk.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams

Isidu Isidu2007
[email protected]

This vinaigrette sounds delicious. I'm definitely going to give it a try.


clarence brandt
[email protected]

I can't wait to try this vinaigrette on my next salad.


Charli iii
[email protected]

This vinaigrette is a great way to add some brightness to a winter salad.


Asad Sidra
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Judith Camitah
[email protected]

This vinaigrette is a great way to change up your salad routine. It's so different from the usual oil and vinegar dressing.


Henry Key
[email protected]

I love the simplicity of this vinaigrette. It's made with just a few ingredients, but it's packed with flavor.


Pici
[email protected]

This vinaigrette is a great way to add some extra nutrients to your salad. The tomatoes and herbs are packed with vitamins and minerals.


Faith Makubetsa
[email protected]

I'm always looking for new and exciting vinaigrette recipes. This one is definitely a winner!


Google Wise
[email protected]

This vinaigrette is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand and this is a great way to use them up.


Believe onaiwu
[email protected]

I love that this vinaigrette is made with fresh ingredients. It tastes so much better than store-bought dressings.


Zadyn Lockard
[email protected]

This vinaigrette is the perfect way to add a pop of flavor to a boring salad.


Rell Bennett
[email protected]

I'm not usually a fan of vinaigrettes, but this one changed my mind. It's so flavorful and well-balanced.


Gabe Harris
[email protected]

I made this vinaigrette for a dinner party and it was a hit! Everyone raved about how delicious it was.


Khan Official
[email protected]

This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


MD Joynal Abedin
[email protected]

I love the vibrant color of this vinaigrette. It makes my salads look so inviting.


Mary joy Llanos
[email protected]

This dressing is a keeper! I'll definitely be making it again and again.


Cade Ka cade
[email protected]

I've tried this vinaigrette with different types of salads and it always turns out great. It's especially delicious on a Caprese salad.


Pasindu Viraj Balasooriya
[email protected]

The recipe is easy to follow and the ingredients are readily available. I love that I can make this dressing in just a few minutes.


ROXMG
[email protected]

This vinaigrette is a delightful burst of flavor that perfectly complements any salad. The combination of tomatoes, herbs, and vinegar creates a tangy, refreshing dressing that elevates the simplest of greens to a gourmet dish.