TOMATO AND ONION TART (GOURMET MAGAZINE)
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust. You can omit the olives if you prefer.
Provided by blucoat
Categories Savory Pies
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet cook onions with salt to taste in oil, covered, over moderate heat, stirring occasionally, until softened, about 20 minutes. Remove lid and cook onions, stirring occasionally, until golden and any liquid evaporates. Remove skillet from heat to cool onions slightly. Preheat oven to 375°F.
- On a lightly floured surface with a floured rolling pin roll dough into a 14-inch round (about 1/8 inch thick). Fold round in half and transfer to a 12-inch tart pan with a removable fluted rim or a 12-inch quiche dish. Unfold dough, easing to fit, and trim overhang to 3/4 inch. Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper.
- Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Remove rim of pan if necessary. Serve tart warm or at room temperature.
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bryan leibfried
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was flavorful and cheesy. I will definitely be making this again.
Kaliyona Eberli
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of tomatoes, onions, and cheese.
Shahzeb Meo
[email protected]I've made this tart several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Mlu Priyankara
[email protected]This is the perfect tart to serve for a summer lunch or dinner. It's light and refreshing, and it's packed with flavor.
Sujon Hassan Hridoy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tawfiq sweis Majdi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Witold Krasucki
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The onions and cheese really balance out the flavor of the tomatoes.
Kearabetswe
[email protected]This tart is so easy to make, and it's a great way to use up leftover tomatoes and onions. I love that it can be served warm or cold.
Zara Nadeem
[email protected]I made this tart for a brunch party and it was a huge success. Everyone loved it! The combination of tomatoes, onions, and cheese is a classic for a reason.
Ameer hamza Hunny
[email protected]This tomato and onion tart was a hit! The flavors of the tomatoes and onions were perfectly balanced, and the crust was flaky and buttery. I'll definitely be making this again.