TOMATO AND TUNA PIE
This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Provided by Tebo3759
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
- Blend the remaining ingredients on high for 15 seconds.
- Pour over mixture in pie plate.
- Bake 30 to 35 at 400 F.
- Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #vegetables #oven #easy #fish #dietary #low-carb #inexpensive #tuna #low-in-something #saltwater-fish #tomatoes #brunch #equipment
You'll also love
Muhammad Tanveer Satti
muhammadt44@gmail.comThis recipe looks delicious! I'm going to make it for dinner tonight.
Dusty Loveless
l_dusty99@aol.comThanks for sharing this recipe! I can't wait to try it.
Cesar Daher
dc@hotmail.comThis is my new favorite tuna pie recipe!
Beautiful Tropical Vibes
b.vibes@hotmail.co.ukI'll definitely be making this again!
life with akima
a-l@yahoo.comYum!
Gulmelu Gammer
gammer_g@hotmail.frI would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but the crust was a bit too thick for my taste.
Maxamed Xirsi
xirsi_maxamed@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The leftovers are also great for lunch the next day.
Sujan Jamalpur
jamalpur71@hotmail.co.ukThe crust was a bit soggy, but the filling was delicious. I think I'll try using a different crust recipe next time.
Jacoby Hi
j.h36@yahoo.comThis pie was a bit too bland for my taste. I think it would have been better with a more flavorful cheese, like cheddar or Parmesan.
Gg F
f@yahoo.comI'm not a big fan of tuna, but I really enjoyed this pie. The tomatoes and cheese helped to balance out the flavor of the tuna.
Md khan Miya
mm@hotmail.comThis recipe was easy to follow and the pie was delicious! I especially liked the addition of the dill. It gave the pie a nice fresh flavor.
Orsedio Hyso
h.orsedio100@yahoo.comI followed the recipe exactly and the pie turned out great! The only thing I would change next time is to add a bit more salt and pepper to the filling.
mian naqeeb dawar
dawarm@gmail.comThis tomato and tuna pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.