TOMATO-ARTICHOKE BRUSCHETTA WITH FETA
Fire rosted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
- Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nafas panahi
[email protected]This is my go-to recipe for bruschetta. It's always a winner.
Md Bodiur
[email protected]This bruschetta was a hit at my last party! Everyone loved it.
Kamala Pradhan
[email protected]I love this bruschetta! It's so simple to make and always a crowd-pleaser.
Natia Tchkoidze
[email protected]Yum! This bruschetta is a party in my mouth.
April Bridges
[email protected]5 stars! This bruschetta is amazing! It's so easy to make and the flavors are incredible.
Nansubuga Eron
[email protected]This is the best bruschetta I've ever had! The tomatoes were perfectly ripe and juicy, the artichoke hearts were tender and flavorful, and the feta cheese was creamy and tangy. The balsamic glaze added a nice finishing touch. I will definitely be mak
Iqbal Hassin Same
[email protected]The bruschetta was easy to make and tasted great! I loved the combination of tomatoes, artichoke hearts, and feta cheese. The balsamic glaze added a nice touch of sweetness and acidity. I would definitely make this again.
bro saleem
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta was flavorful and the balsamic glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Jamal Mohammed
[email protected]This bruschetta was delicious! The tomatoes were fresh and juicy, the artichoke hearts were tender, and the feta cheese was creamy and tangy. The balsamic glaze added a nice finishing touch. I will definitely be making this again.
Raphael Tonic
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and the flavors are amazing. I love the combination of the tomatoes, artichoke hearts, and feta cheese. I'll definitely be making this again and again.
Maik Ibrar
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party because it's easy to make and can be served hot or cold.
It’s Baconie
[email protected]This bruschetta was a hit at my party! The combination of tomatoes, artichoke hearts, and feta cheese was delicious, and the balsamic glaze added a nice touch of sweetness. I'll definitely be making this again.