TOMATO, BASIL, AND FLAX CRACKERS
From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**
Provided by Serah B.
Categories Vegetable
Time 14h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
- Grind flax into coarse powder.
- Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
- Add tomato, basil and ground flax and pulse until well-mixed.
- Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
- Dehydrate at 145F for 2 hours.
- Cut into cracker-sized pieces.
- Turn over and dehydrate at 115F for an additional 8 hours.
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Dave Perez
[email protected]Yum!
Sylvia Bodenstein
[email protected]These crackers were a hit at my party! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Lejla Redzic
[email protected]I've tried many cracker recipes, but this one is by far the best. The crackers were crispy and flavorful, and the tomato-basil combination was perfect. I will definitely be making these again.
Yunisha Pokhrel
[email protected]These crackers were absolutely delicious! They were so easy to make and had a great flavor. I loved the combination of tomatoes, basil, and flax seeds. They were the perfect snack for my afternoon cravings.