TOMATO, BASIL, AVOCADO AND FETA STACKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato, Basil, Avocado and Feta Stacks image

This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.

Provided by Marina Delio

Categories     HarperCollins     Salad     Tomato     Basil     Avocado     Feta     Summer     HarperCollins     Appetizer     Side

Yield 4 servings

Number Of Ingredients 7

2 avocados
Salt and freshly cracked pepper to taste
2 red heirloom tomatoes, thinly sliced
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
4 ounces feta cheese
1 cup fresh basil leaves

Steps:

  • With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.

Ciska Hendricks
[email protected]

This was a great recipe. I will definitely make it again.


Izzy greene
[email protected]

I love this recipe! It's so simple, yet so flavorful.


Roohullah RK1
[email protected]

This recipe is a keeper. It's easy to make and it's always delicious.


Saphire Copeland
[email protected]

I've made this recipe several times and it's always a hit. I highly recommend it.


Devon Buker
[email protected]

I'm not a vegetarian, but I love this recipe. It's so fresh and flavorful.


Tabby Lancaster
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the avocado and tomatoes.


Adegboye Elizabeth
[email protected]

I love how versatile this recipe is. I've used different types of tomatoes, basil, and even cheese. It always turns out great.


Nasro Ibraahim
[email protected]

This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a quick lunch.


veronica Romero
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it.


Nelly Gift
[email protected]

This was a great way to use up some leftover tomatoes and basil. I'll definitely make this again.


Mohammed Aldahneem
[email protected]

I'm not a big fan of avocados, but I loved this recipe! The tomatoes and basil really balanced out the avocado flavor.


Simon Kovnator
[email protected]

Easy to make and so tasty. I will definitely make this again.


Happiness Rahmat
[email protected]

I made this recipe last night and it was a hit! My family loved the fresh, vibrant flavors.


omar alexander ramos eguez
[email protected]

This recipe was absolutely delicious! The combination of the tangy tomatoes, creamy avocado, and flavorful feta cheese was divine. I will definitely be making this again.