TOMATO BASIL COMPOTE
Heat plumps the tiny tomatoes, creating a luscious compote to top grilled foods or serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. Add basil and cook until just wilted, about 1 minute. Spoon compote over pork skewers.
Nutrition Facts : Calories 83 g, Fat 6 g, Fiber 1 g, Protein 2 g
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JTLP_12_YT
[email protected]This recipe is a must-try for any tomato lover.
Ahad Mollah
[email protected]I love making this compote in the summer when tomatoes are at their peak. It's so fresh and flavorful.
Pramesh Hada
[email protected]This compote is the perfect way to add a touch of elegance to any dish.
Michael Powell
[email protected]I've never been a fan of basil, but this compote changed my mind. It's so subtle and flavorful, it really complements the tomatoes perfectly.
Ayeni Olusegun
[email protected]I'm always looking for new and exciting ways to use tomatoes, and this compote definitely fits the bill. It's so versatile and delicious.
Carl Benoit
[email protected]This is my new favorite condiment! I love the way it brightens up my meals.
Hosea Chilemba
[email protected]I've made this compote several times and it never disappoints. It's the perfect balance of sweet and savory.
RJ RAJU MULTIMEDIA BD
[email protected]This compote is a great way to use up leftover tomatoes. It's also a delicious and healthy addition to my breakfast yogurt.
Samantha Humphrey
[email protected]I'm not usually a fan of tomatoes, but this compote changed my mind. It's so well-balanced and flavorful, I could eat it every day.
Jackie Nan
[email protected]I love the pop of color this compote adds to my dishes. It's also incredibly flavorful and really elevates the taste of whatever I'm serving it with.
AMIR.M. A
[email protected]This recipe is a lifesaver for busy weeknights. I can whip it up in no time and it's always a crowd-pleaser.
luc sinclair
[email protected]Easy to make and so versatile! I've used this compote on bruschetta, as a pasta sauce, and even as a marinade for chicken. It's always a hit.
JEANETTE Malaza
[email protected]Made this compote for my family and they loved it! The flavors are so fresh and delicious. I especially appreciate that it's made with simple, wholesome ingredients.
Masud Uddin
[email protected]This tomato basil compote is a delightful symphony of flavors! I made it for a brunch party and it was a huge hit. The sweetness of the tomatoes, the aromatic basil, and the tangy balsamic vinegar blend together perfectly. I served it with grilled ch