TOMATO BASIL EGG PIE
Make and share this Tomato Basil Egg Pie recipe from Food.com.
Provided by Lori Mama
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a non stick, oven going frying pan, over medium high heat.
- saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
- Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
- When mushrooms are well sauteed, add the egg mixture.
- Place the sliced tomatoes around on top of the egg mixture.
- Evenly distribute the basil on the tomatoes.
- Place in the oven and bake 15-20 minutes.
- Remove and sprinkle the cheese on top.
- Return to oven and bake until melted. About 3-5 minutes.
- Cut into 4 slices and serve hot along with some baked potato wedges.
Nutrition Facts : Calories 429.5, Fat 34.1, SaturatedFat 17.6, Cholesterol 351.6, Sodium 493.9, Carbohydrate 5.5, Fiber 1.1, Sugar 2.9, Protein 25.7
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Aminata Mimi Fofanah
[email protected]This is the best tomato basil egg pie I've ever had! The crust is flaky and buttery, and the filling is rich and flavorful. I will definitely be making this again.
Iejaz Ahmed
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and always turns out perfectly. I love that I can use fresh ingredients from my garden.
Panashe Kudzai
[email protected]The flavors in this pie were amazing! The tomatoes, basil, and cheese all came together perfectly. I would definitely recommend this recipe.
Mal M
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The pie was beautiful and delicious. I would definitely make it again for a special occasion.
sity love
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pie. The basil and cheese helped to balance out the tartness of the tomatoes. I would definitely make this again.
Sree Vanu Sharkar
[email protected]This pie was so easy to make and it was absolutely delicious. I used fresh tomatoes and basil from my garden and it really made a difference. The crust was also perfect - flaky and buttery.
Hasnainkhan Hasnainkhan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change next time is to use a bit less salt. Overall, this is a great recipe that I would highly recommend.
Trisha Janu
[email protected]This tomato basil egg pie was a hit with my family! The flavors were so fresh and summery, and the crust was flaky and golden brown. I will definitely be making this again.