TOMATO-BASIL SAUCE WITH POLENTA
Provided by Bon Appétit Test Kitchen
Categories Tomato Bake Vegetarian Quick & Easy Dinner Basil Low Cholesterol Bon Appétit
Number Of Ingredients 8
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°. Line a large rimmed baking sheet with foil and brush with 1 Tbsp. oil. Arrange polenta rounds on oiled sheet.
- Very coarsely chop (do not purée) half the tomatoes in a food processor. Cut remaining tomatoes in half (quarter if large). Combine tomatoes in a bowl with 4 tablespoons oil and remaining ingredients. Toss to coat.
- Stack three 24x12" sheets of parchment paper on another baking sheet. (Don't use foil-the tomato acid will react with aluminum.) Spoon tomato mixture onto one side of stacked parchment. Fold parchment layers over mixture and crimp edges tightly to form a sealed packet.
- Place baking sheet with tomato packet on upper rack and sheet with polenta on lower rack. Bake, turning polenta rounds once, until polenta is light golden and tomatoes are saucy (carefully open packet to check; steam will escape), 25-30 minutes. (You can also cook polenta in a grill pan or on a charcoal or gas grill.)
- Spoon tomato sauce over polenta.
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mualaali
[email protected]Meh.
Antosh Ale
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to suit my personal taste.
Rabbi Sarker
[email protected]The polenta was a bit too firm for my liking. I think I'll try cooking it for a shorter amount of time next time.
Seaf Mamdouh
[email protected]I found the sauce to be a bit too acidic. I think I'll try adding a bit of sugar next time.
Denise Gill
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Neha Islam
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The sauce was delicious and the polenta was cooked perfectly.
Siku Matengu
[email protected]This recipe was easy to follow and the results were amazing! The sauce was flavorful and the polenta was creamy. My family loved it.
Ronnie Combs
[email protected]I've tried many tomato basil sauce recipes, but this one is by far the best. The addition of polenta makes it extra special.
Mudassir Akbar
[email protected]Made this last night and it was a hit! The sauce was so easy to make and the polenta was the perfect accompaniment. Will definitely be making this again.
Vera alarcon
[email protected]This tomato basil sauce with polenta was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the tomatoes and the herbaceousness of the basil perfectly complementing each other. The polenta was cooked to perfection,