TOMATO-BASIL TURKEY BURGERS

Tomato-Basil Turkey Burgers image

Make these tasty burgers with regular, not lean, ground turkey so they're extra-moist and juicy. They can also be cooked under the broiler. -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Previous Next

Ingredients

1 large sweet onion
1 package (6-1/2 ounces) sun-dried tomato and basil cheese spread, divided
1-1/4 pounds ground turkey
1 large sweet red pepper, quartered
4 ciabatta rolls, split

Steps:

Cut onion into three 1/2-in. slices; chop remaining onion and place in a large bowl. Stir in 1/3 cup cheese spread. Crumble turkey over mixture and mix well. Shape into four patties., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill burgers, onion slices and red pepper, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Chop grilled onion and red pepper., Spread rolls with remaining cheese spread; top each with a burger and grilled vegetables. Replace tops.

Nutrition Facts : Calories 810 calories, Fat 39g fat (16g saturated fat), Cholesterol 126mg cholesterol, Sodium 887mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 5g fiber), Protein 36g protein.