TOMATO, BLACK OLIVE AND CHICKPEA STEW WITH FRESH SHIITAKES
"While this stew is wonderful warm served over rice, it's surprisingly good cold. Pour leftovers over cottage cheese for a satisfying lunch or quickie dinner. The flavors meld as the stew sits, so it can even be made early in the day and served at room temperature." I saw this in Vegetarian Magazine, and can't wait to try it!
Provided by skat5762
Categories Stew
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using dutch oven or other enameled cast-iron pot, heat over medium heat and add olive oil.
- When oil is fragrant, reduced heat to medium-low and cook onions until translucent but not golden.
- Add garlic and mushrooms and stir until soft and partially cooked, about 3 minutes.
- Add wine and cook another 3-4 minutes, stirring to prevent sticking.
- Add tomatoes, chickpeas, capers, olives, oregano, salt and pepper.
- Cook 15 minutes more, or until heated through.
- Set aside, covered, until ready to serve.
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Malik Abubker
[email protected]This stew was easy to make and very tasty! I loved the combination of tomatoes, olives, and chickpeas. I will definitely be making this again.
Dan Nabaasa
[email protected]This stew was delicious! I loved the combination of flavors and the shiitake mushrooms added a nice touch. I will definitely be making this again.
Nasheeda Claassen
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the unique flavor combination and the stew was gone in no time. I will definitely be making this again.
Javeria Malik
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Shahid Pk
[email protected]This stew was easy to make and very tasty! I loved the combination of tomatoes, olives, and chickpeas. I will definitely be making this again.
Charles Reese
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and hearty, and the shiitake mushrooms added a nice touch. I will definitely be making this again.
Blue First aid
[email protected]This stew was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Mark Schueller
[email protected]I love this stew! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the addition of shiitake mushrooms, which add a lovely umami flavor.
Kamal Hasan
[email protected]This stew was easy to make and turned out delicious! The instructions were clear and easy to follow, and the stew was ready in no time. I will definitely be making this again.
Kristen Narron
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the stew was gone in no time. I will definitely be making this again.
Maganda Sulaiman
[email protected]This stew was an absolute delight! The combination of tomatoes, black olives, chickpeas, and shiitake mushrooms created a flavorful and hearty dish that was perfect for a cold evening. I especially loved the addition of fresh herbs, which really brig