TOMATO-BRAISED ROTISSERIE CHICKEN RECIPE
Provided by charlotteh371
Number Of Ingredients 12
Steps:
- RECIPE PREPARATION Heat oil in a large Dutch oven or skillet with a lid over medium. Cook bacon, stirring occasionally, until starting to brown, about 5 minutes. Add shallots and cook, stirring occasionally, until shallots are softened and bacon is brown and crisp, 8-10 minutes. Increase heat to high and add wine, garlic, and rosemary to pot. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to a boil. Reduce heat to medium; nestle in chicken, skin side up. Top with kale, cover pot, and cook until kale is wilted, 5-7 minutes. Stir kale into sauce and continue to cook, uncovered, until chicken is warmed through, about 5 minutes more.
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Md Sihab Babu
[email protected]The chicken was a bit dry, but the sauce was delicious.
Demonic_Introvert
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices to give it some more flavor.
Bano Kim
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Awadhesh Kumar
[email protected]This dish was easy to make and turned out great. The chicken was moist and well-seasoned, and the sauce was flavorful. I'll definitely be making this again.
raptor
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Brandon Rhodes
[email protected]I'm not a fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the tomato sauce was perfect. I'll definitely be making this again.
Cathy Roberts
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Luda djevojka
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mushahid Hussain
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices to give it some more flavor.
Natnale Eyasu
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Leukeab Teferi
[email protected]This dish was easy to make and turned out great. The chicken was moist and well-seasoned, and the sauce was flavorful. I'll definitely be making this again.
mim thebe
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Matthew Shiviti
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the tomato sauce was perfect. I'll definitely be making this again.
Malik Sharafat
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the tomato sauce was rich and tangy. I served it over rice, and it was a hit with my family.