TOMATO BREAD - BREAD MACHINE

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A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

  • Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
  • Set the machine for: 1 pound size; light crust;.
  • When bread is done, remove from the pan and let cool for 1 hour before slicing.

Nontombi Bunyula
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I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also a delicious and versatile bread that can be used for a variety of purposes.


Tessa Adams
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This bread is so delicious, I could eat it every day. I love the way the tomatoes add a pop of sweetness to the bread. It's the perfect bread for sandwiches, toast, or just eating plain.


WolfGamerArt
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I'm always looking for new recipes to use my bread machine, and this one is definitely a keeper. The bread is incredibly moist and flavorful, and the tomato flavor is just perfect.


Ayankhan Khan
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This bread is the perfect accompaniment to a summer meal. It's light and refreshing, and the tomato flavor is the perfect complement to grilled meats and vegetables.


Hell Gamer
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I love the versatility of this recipe. You can add different herbs and spices to create different flavor variations. I've even tried adding a bit of grated cheese to the batter.


Elroe Samuel
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This bread is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the tomatoes, and they always ask for seconds.


Tammy Lavia
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I'm always looking for new and creative ways to use tomatoes, and this recipe definitely fits the bill. The bread is moist and flavorful, and the tomato flavor is just right.


Danish Rajpoot
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This bread is so easy to make, and it turns out perfect every time. I love the way the tomatoes add a pop of color and flavor to the bread.


mudasir sattar
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I've never had tomato bread before, but I'm so glad I tried this recipe. The bread is soft and fluffy, and the tomato flavor is subtle but delicious. I'll definitely be making this again.


Magret Mukoya
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This tomato bread is a great way to use up leftover tomatoes. It's also a delicious and unique bread that's perfect for any occasion.


Emmanuel Gonzalez
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful. I especially love the crispy crust. This recipe is a keeper!


Tammy Simpson
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This bread is the perfect addition to any summer picnic or barbecue. It's light and refreshing, and the tomato flavor is just perfect. I highly recommend trying this recipe.


_PrO_AkaSH_ VaY_GaMEr_
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I've made this bread several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love to serve it with a dollop of butter and a slice of fresh tomato.


Mehboob Sadiq
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I love that this recipe uses fresh tomatoes. It gives the bread such a vibrant flavor. I also appreciate that the recipe is so easy to follow. Even a novice baker can make this bread.


Debby Brewer
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This bread was a hit at my last potluck! Everyone raved about how delicious and unique it was. I'll definitely be making it again for my next party.


Laadi Pathak
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I'm not usually a fan of tomato bread, but this recipe changed my mind! The tangy tomato flavor perfectly complements the soft and fluffy bread. I'll definitely be making this again.


Shaafici Abdilaahi
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This tomato bread is amazingly moist and flavorful! The aroma filled my kitchen and my family couldn't resist sneaking a bite before it had even cooled. Definitely a keeper recipe.