TOMATO BREAD PUDDING
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 3-quart shallow baking dish (about 13 by 9 inches).
- Toss tomatoes in a bowl with herbes de Provence, 1 tablespoon oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Arrange tomatoes, cut sides up, in a large heavy 4-sided sheet pan.
- Cut off and discard 1/4 inch from top of garlic head to expose cloves, then put on a sheet of foil and drizzle with 1 teaspoon oil. Wrap garlic in foil and roast in pan with tomatoes until tomatoes are browned but still juicy and garlic is soft, 50 to 60 minutes. (Leave oven on.) Cool garlic to warm, then force through a medium-mesh sieve with a rubber spatula, discarding skins. Reserve purée
- While garlic cooks, toss bread cubes in a large bowl with remaining oil until coated, then spread out in a large 4-sided sheet pan and bake until golden brown, 20 to 25 minutes. Cool in pan.
- Reduce oven temperature to 350°F.
- Whisk together milk, cream, eggs, garlic purée, 2 teaspoons salt, and 1 1/2 teaspoon pepper. Stir in cheeses. Transfer bread to baking dish, then pour egg mixture over bread and add tomatoes, pushing some down between bread cubes. Bake until firm to the touch and golden brown in spots, 50 to 60 minutes.
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Jeannette Ty Doan
[email protected]I was disappointed with this recipe. It was bland and lacked flavor. I think I would have liked it better if I had used more herbs and spices.
Ashkan Milani
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love the way the tomatoes and bread meld together. I usually add a little bit of diced onion and bell pepper to the mix, and it always comes out delicious.
Cabangile Naledi
[email protected]This was a great recipe! I made it for a brunch party, and it was a big hit. I loved the combination of tomatoes, bread, and cheese. I will definitely be making this again.
ikechukwu onumajuru
[email protected]This was a delicious and easy recipe. I made it for my family for dinner, and they all loved it. I especially liked the crispy bread crumbs on top. I will definitely be making this again.
Marcy Moreno
[email protected]I was disappointed with this recipe. It was bland and lacked flavor. I think I would have liked it better if I had used more herbs and spices.
Ahmedraja Ahmed
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love the way the tomatoes and bread meld together. I usually add a little bit of diced onion and bell pepper to the mix, and it always comes out delicious.
Daniel Chinonso
[email protected]This was easy to make and tasted great. I used fresh tomatoes from my garden, and they really made the dish. I will definitely be making this again.
Rana shazaib Rana shazaib
[email protected]This was a great recipe! I made it for a brunch party, and it was a big hit. I loved the combination of tomatoes, bread, and cheese. I will definitely be making this again.
Mostafa Eid
[email protected]I thought this recipe was just okay. It was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Leigh Wright
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast, and they all loved it. I especially liked the crispy bread crumbs on top. I will definitely be making this again.
Kim Renad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic. I usually add a little bit of extra cheese to the top, and it always gets rave reviews.
Norah Middlebrook
[email protected]This tomato bread pudding was a hit! It was easy to make and turned out so moist and flavorful. I used fresh tomatoes from my garden, and they really made the dish sing. My family loved it, and I will definitely be making it again.