TOMATO BREAD PUDDING-GREAT GRANDMA'S RECIPE
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another sprinkle of dill weed...This is so creamy and smooth..if you love tomatoes you will love this recipe. Enjoy! NOTE: This...
Provided by Pat Duran
Categories Other Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375^. Spray a 1 quart baking dish, that has a cover(or use foil), with non-stick butter spray; set aside. Cut 4 slices of wheat or pumpernickel bread into small cubes.
- 2. Place the cubes in the prepared baking dish and drizzle the melted butter them.Toss the bread cubes to coat evenly. Set aside.
- 3. In a small saucepan add the tomato sauce, sugar, salt ,water and sour cream. Whisk to blend. Bring to a boil and boil while stirring for about 5 minutes.
- 4. Now carefully pour the hot tomato mixture evenly over the bread.Sprinkle with the dill weed. Bake for 30 minutes ,covered. Serve warm, as a side dish.
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Leo Borjon
[email protected]This was a delicious and easy recipe to follow. I used fresh tomatoes from my garden and they added a wonderful flavor. The pudding was cooked perfectly and had a crispy top and a moist center. I will definitely be making this again.
Nadia Navarro
[email protected]This recipe was a bit too sweet for my taste. I would have preferred it with less sugar. Otherwise, it was a good recipe and I would make it again with some adjustments.
Anoshafatima Anosh
[email protected]I've never made bread pudding before, but this recipe made it easy. The pudding was cooked perfectly and had a crispy top and a moist center. I will definitely be making this again.
Saba Nqzz
[email protected]This was a great way to use up some leftover bread. The pudding was easy to make and very flavorful. I served it with a side of fruit and it was a delicious and satisfying meal.
DA Dipto
[email protected]I'm not a fan of tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The pudding was very flavorful and the tomatoes didn't overpower the other ingredients. I would definitely make this again.
kay siebie
[email protected]I followed the recipe exactly and it turned out great! The pudding was moist and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Sharlene Adams
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful. I would definitely recommend this recipe to others.
j s tube
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and cheese to give it more flavor. It was still good, but I think I'll try a different recipe next time.
Pakhtoon Haroon
[email protected]This was a delicious and easy recipe to follow. I used fresh tomatoes from my garden and they added a wonderful flavor. The pudding was cooked perfectly and had a crispy top and a moist center. I will definitely be making this again.
Nelio Antonio
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfectly. I love the combination of tomatoes, cheese, and bread. It's the perfect comfort food for a cold night.
Dorah Moleko
[email protected]This tomato bread pudding is a delightful dish that combines the flavors of tomato, cheese, and bread in a unique and satisfying way. I followed the recipe exactly and was very pleased with the results. The pudding was moist and flavorful, with a cri