TOMATO BRUSCHETTA VALERIE STYLE
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
- Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.
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Wayne Walker
w.walker@gmail.comThis bruschetta is a great way to get your kids to eat their vegetables.
Laxmi pun Pun
l.p87@yahoo.comI love that this bruschetta recipe is so versatile. You can use different types of bread, tomatoes, and toppings to create your own unique dish.
Amir Ramzan
a-r34@hotmail.frThis bruschetta is the perfect way to start a summer meal. It's light, refreshing, and flavorful.
Nasiru Yusuf
ynasiru28@gmail.comI'm always looking for new and easy appetizer recipes. This bruschetta is definitely a keeper.
kayla lieah
kayla18@yahoo.comThis bruschetta is a great way to use up leftover bread. It's also a very budget-friendly dish.
Miisqii Love
miisqii15@gmail.comI'm not a big fan of tomatoes, but I loved this bruschetta. The flavors are so well-balanced.
Khuram Saifi
s@hotmail.comThis bruschetta is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
bibi fatema
f@gmail.comI love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors are amazing.
Sami M
s_m@aol.comThis bruschetta is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Siam Alam
s-alam50@yahoo.comI'm a vegetarian and I love this bruschetta. It's a great way to get my daily dose of vegetables.
Bongekile Sihlangu
b@yahoo.comI made this bruschetta for a picnic and it was a huge success. It's the perfect finger food for a casual gathering.
Hiba Khaan
khaan.hiba11@hotmail.comThis bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Feliciano Boh
fb87@hotmail.comI love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Mustak Mansur
mansur@aol.comThis bruschetta is a great way to use up leftover tomatoes. It's also a very affordable dish to make.
Jebel Neto
jebel_n0@hotmail.comI'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes are so juicy and flavorful, and the balsamic vinegar adds a nice tang. I'll definitely be making this again.
Elizabeth Ahwireng
elizabeth@hotmail.comThis is my new favorite bruschetta recipe! It's so easy to make and the results are always delicious. I love that I can use whatever tomatoes I have on hand.
Naila Khan
n@gmail.comI made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the fresh, summery flavors. I'll definitely be making it again.
Ekuma Wisdom
wisdome5@yahoo.comThis bruschetta is a delightful appetizer or snack. The combination of fresh tomatoes, fragrant basil, and tangy balsamic vinegar is simply irresistible. I especially love the addition of garlic and red pepper flakes, which give the dish a nice kick.