TOMATO BUTTER/CHICKEN RAVIOLI ARUGULA SPINACH PASTA #RAGU
Ragú® Recipe Contest Entry. Delight your dinner guests or family for any holiday dinner, with this amazing pasta dish that will have them begging for more it's a pasta dish made in heaven. By Diana Ashcraft
Provided by ashcraftg0001
Categories Sauces
Time 40m
Yield 6 Portions, 6 serving(s)
Number Of Ingredients 24
Steps:
- Cube 3 sticks very soft unsalted butter place in food processor, mix until butter just is beginning to combine. Through, top opening of processor add pasta sauce, paprika basil, sun dried tomatoes, shallot and garlic and chopped pine nuts save 2 ounces for garnish blend form log cool in refrigerator.
- In 8 Quart Dutch boiler combine 6 cups of water salt, pepper and olive oil. While waiting for water bring to boil. In the meantime brown egg plant in 20 inch skillet for 3 minutes place in dish allow to stay warm season with salt and pepper. Add pasta to boiling water cook for 4 to 5 minutes do not over cook or past will be to soft, drain and cool past in ice bath.
- Remove tomato butter form refrigerator cut 2 medallions place in 20 inch skillet heat melting add wine, heavy cream, and remaining pasta sauce reduce for 3 minutes until sauce thickens. Add Arugula and Spinach gently stir remove heat.
- 4. Place 6 pasta bowls in a row add heated pasta and greens garnish with sun dried tomatoes, parsley, chopped bacon, feta cheese, pine nuts and sprig of fresh basil serve immediately.
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[email protected]This dish was a bit too bland for my taste, but I still enjoyed it. The ravioli was cooked perfectly and the sauce was flavorful. I would probably add some more spices next time.
Rejan Poudel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken, but I'm so glad I did! The ravioli was actually really delicious and the sauce was incredible. I will definitely be making this again.
Amir Faraz
[email protected]I'm not a huge fan of Italian food, but I really enjoyed this dish. The ravioli was perfectly cooked and the sauce was flavorful. I especially loved the addition of the arugula and spinach. I will definitely be making this again.
Willie Williams
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it! The ravioli was so tender and the sauce was so flavorful. I loved the combination of the chicken and the vegetables. I will definitely be making this again for s
Gabirel P
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
Christian Long
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The ravioli was cooked perfectly and the sauce was flavorful. I would probably reduce the amount of red pepper flakes next time.
firas suliman
[email protected]I made this dish for my family and they loved it! The ravioli was perfectly cooked and the sauce was delicious. I especially loved the addition of the arugula and spinach. I will definitely be making this again.
Krishnakumar Cherukat
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it! The ravioli was so tender and the sauce was so flavorful. I loved the combination of the chicken and the vegetables. I will definitely be making this again for s
Tirtha ojha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatoes, but I'm so glad I did! The sauce was actually really delicious and the ravioli was cooked perfectly. I will definitely be making this again.
Durrani Kandahar
[email protected]This recipe is a keeper! The ravioli was so easy to make and the sauce was incredibly flavorful. I loved the addition of the arugula and spinach, which gave the dish a nice freshness. I will definitely be making this again and again.
Rody Reda
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
Vk Putin
[email protected]This was my first time making ravioli from scratch and it turned out great! The pasta was light and fluffy and the filling was flavorful. The sauce was also delicious and came together quickly. I will definitely be making this again.
arthur kinuthia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.
Goerge Lebusa
[email protected]This recipe was easy to follow and the results were delicious. The ravioli was perfectly cooked and the sauce was flavorful. I added a little extra garlic and red pepper flakes for a bit of a kick. Overall, I'm very happy with this recipe.
Janii Wazir
[email protected]I made this dish last night and it was a hit! My family loved the creamy tomato sauce and the tender chicken. The arugula and spinach added a nice touch of freshness. I will definitely be making this again.
Shazain Shaikh
[email protected]This tomato butter chicken ravioli with arugula and spinach pasta ragu was an absolute delight! The flavors were so well-balanced and the pasta was cooked to perfection. I especially loved the combination of the sweet tomatoes and the savory chicken.