TOMATO CANTONESE PORK CHOPS
This is another of my family's favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
- Dip chops into half and half cream (or milk if using).
- Then coat the pork chops in the flour/bread crumb mixture.
- Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
- To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
- Brown the onion in oil.
- In a small bowl/cup mix the cornstarch with water.
- Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
- Pour over the pork chops in the baking dish.
- Cover with foil and bake in a 325°F oven for about 30 minutes.
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enkhee Damba
[email protected]This is one of my favorite pork chop recipes. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Maher Eman
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kelis Delpino
[email protected]These pork chops are crispy on the outside and tender on the inside. The sauce is also very tasty. I served it with rice and vegetables, and it was a complete meal.
Babu Basha
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan and the sauce is made with simple ingredients. I always have the ingredients on hand, so it's a go-to recipe for me.
Hri_Doy Ahmed
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stella Achuko
[email protected]This is one of my favorite pork chop recipes. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Mahim Arafat
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Deeq Adan
[email protected]I love the crispy coating on these pork chops. The sauce is also very tasty. I served it with rice and vegetables, and it was a complete meal.
scott smirle
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan and the sauce is made with simple ingredients. I always have the ingredients on hand, so it's a go-to recipe for me.
Randy Carter
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Md Miju M m
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jhop_o3 Jhop
[email protected]This recipe is a winner! The pork chops were crispy on the outside and tender on the inside. The sauce was also very tasty. I will definitely be making this again.
Hamza Gsa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were juicy and tender, and the sauce was delicious. I will definitely be making this again.
MD Faizur Rahman
[email protected]This is my new favorite pork chop recipe. The tomato sauce is so flavorful and the pork chops are cooked to perfection. I highly recommend this recipe!
Isaiah Balditt
[email protected]I love this recipe! It's so easy to follow and the pork chops always turn out perfectly. I like to serve it with steamed rice and vegetables.
Saul Mandivenga
[email protected]This Cantonese pork chops recipe was a hit at my dinner party! The pork was tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.