TOMATO CHEDDAR FONDUE
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Deval Prince
[email protected]This fondue was so easy to make and it turned out great! I served it with bread, vegetables, and fruit and it was a hit with my family.
Alhaji Bunduya
[email protected]This fondue was delicious! I loved the creamy texture and the rich flavor. I will definitely be making this again.
ana nikolic
[email protected]This fondue was a bit bland for my taste. I think it needed more seasoning.
Farhan Gaming
[email protected]This fondue was amazing! It was so creamy and flavorful. I loved the combination of tomato and cheddar. I will definitely be making this again.
Benard Karori
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends. I usually serve it with bread, vegetables, and fruit. It's the perfect appetizer or snack.
Call of Duty - The NooB
[email protected]This fondue was a bit too cheesy for my taste, but I think that's just a personal preference. Other than that, it was a good recipe.
Mesele Alemayehu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The fondue was creamy and flavorful. I will definitely be making this again.
cara divelbiss
[email protected]This fondue was delicious! The tomato and cheddar flavors were a perfect combination. I will definitely be making this again.
Charly Cain
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's gooey, cheesy, and flavorful. I love serving it with bread, vegetables, and fruit.
nicholas Kintu
[email protected]This tomato cheddar fondue was a hit at my last party! It was so easy to make and everyone loved it. I definitely recommend this recipe.