TOMATO, CHEESE, BASIL TEA SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato, Cheese, Basil Tea Sandwiches image

This is a dainty tea sandwich that is just delicious. Instructions are so that you will get two rounds out of one piece of bread, but if you can't, use a larger cookie cutter, but you will need more bread to make eight little sandwiches. These little ones are not open-faced but have a cover on them.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 8

8 slices white bread (cut into 16 round shapes)
2 tablespoons soft butter
2 tablespoons mayonnaise
8 small tomatoes, slices (to fit bread rounds)
8 slices provolone cheese
16 fresh basil leaves
salt and pepper
olive oil

Steps:

  • Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
  • Spread one of the rounds with a little butter and then a little mayonnaise.
  • Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
  • Lightly salt and pepper each one and put a couple of drops of olive oil on top.
  • Place other bread round on top.
  • Refrigerate till ready for the tea.

Khalil Jameel
[email protected]

I've never made tea sandwiches before, but this recipe made it so easy. They turned out perfectly and they were delicious!


Sheldon Darder
[email protected]

These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Acuna Jesus
[email protected]

I made these sandwiches for a baby shower and they were a big hit. Everyone loved them!


Haider Ansari
[email protected]

These sandwiches are a great way to use up leftover tomatoes from the garden.


Jvon Dew
[email protected]

I used sun-dried tomatoes in this recipe and they added a delicious tangy flavor.


SHAHZAD LASHARI
[email protected]

I'm not a fan of basil, so I substituted oregano in this recipe. They still turned out great!


Isla Madden
[email protected]

I love the simplicity of these sandwiches. They're made with just a few fresh ingredients, but they're so flavorful.


Sova Budhathoki
[email protected]

These sandwiches are perfect for a light lunch or afternoon snack.


Kibeti James
[email protected]

I'm always looking for new and easy recipes for tea sandwiches. This one is a keeper!


bea jones
[email protected]

These sandwiches are so refreshing and summery. I love the combination of tomato, cheese, and basil.


Jose ramirez333
[email protected]

I've been making these sandwiches for years and they're always a hit. They're so easy to make and they're always delicious.


kaya stroupe
[email protected]

I made these sandwiches for my kids' lunch and they loved them! They're a healthy and delicious way to get them to eat their vegetables.


Matthew Givens
[email protected]

These are the perfect finger food for a party or potluck. They're easy to make and always a crowd-pleaser.


Emmanuel Onoriode Agaren
[email protected]

I'm not a huge fan of tomatoes, but I loved these sandwiches. The cheese and basil really balance out the flavor of the tomatoes.


Bawer Hassan
[email protected]

These tea sandwiches were a hit at my last party! The combination of tomato, cheese, and basil is so refreshing and summery.