Steps:
- Make a pie crust of phyllo dough. (Separate sheets, spray with butter flavored oil spray and layer into a pie plate until desired thickness. Fold edges under to make even at lip of pie plate.) Bake until brown. As an alternative, you can use a pre-baked pie crust. Saute onions and mushrooms. Mix basil, salt, pepper, and ricotta cheese and spread in bottom of baked pie shell. Layer salmon, then mushrooms, then onions. Mix cheddar and Muenster cheeses and place on top. Arrange tomatoes, which have been cut into wedges, on top, and bake approx 30 minutes at 350-degrees.
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Mr Romeo
m_romeo15@hotmail.comThis is now my go-to tomato pie recipe! It's so easy to make and always turns out delicious. I love the combination of tomatoes, cheese, and herbs. It's the perfect comfort food.
Akher Islam
a@gmail.comThis pie was a bit too dry for my taste. I think it could have used some more sauce or cheese. However, the flavors were good.
Eddie Lopez
e.lopez99@hotmail.comI made this pie for my family and they loved it! The only thing I would change is to add a bit more cheese. Other than that, it was perfect.
Benny Huffman
bh@yahoo.comI followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
michael bowden
michael@hotmail.comThis pie was a bit too bland for my taste. I think it could have used some more spices or herbs. However, the crust was very good.
Doctor Rahila
rahila-d@gmail.comI'm not a big fan of tomatoes, but I really enjoyed this pie. The cheese and herbs helped to balance out the tomato flavor. I would definitely make this again.
Isaac King
k-isaac17@gmail.comThis pie was easy to make and turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Mavis Syster
ms@hotmail.comI'm not a fan of pies, but I really enjoyed this one! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
ShnawarAbbas naqi
naqi.s@hotmail.co.ukThis pie was a bit too dry for my taste. I think it could have used some more sauce or cheese. However, the flavors were good.
Simon Frimpong
s@yahoo.comI made this pie for my family and they loved it! The only thing I would change is to add a bit more cheese. Other than that, it was perfect.
paul jansezian
paul.j51@hotmail.frI followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gjdf Fhffg
gjdf@aol.comThis pie was a bit too bland for my taste. I think it could have used some more spices or herbs. However, the crust was very good.
Mishu Gazi
mishu.g85@yahoo.comI'm not a big fan of tomatoes, but I really enjoyed this pie. The cheese and herbs helped to balance out the tomato flavor. I would definitely make this again.
Nkechi Eze
nkechi-e23@gmail.comThis recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Maria Bowman
b_m36@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Kathy Morgan
kathymorgan92@hotmail.comThis tomato and cheese pie was an absolute delight! The flavors of the tomatoes, cheese, and herbs blended perfectly together, creating a savory and satisfying dish. The crust was golden brown and flaky, and the filling was rich and creamy. I highly